blue room's Profile

Type

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Cheese for Fromage Fort

Jul 18, 2014 by bakergal in Cheese

5

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Taste #5 Umami Paste... have you tried it?

Feb 19, 2013 by CindyJ in Home Cooking

8

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

76

Emile Henry pie pan --will I be sorry?

Jul 17, 2010 by blue room in Cookware

23

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28

Split pea soup with ham hock

Dec 16, 2011 by wildcat2012 in Home Cooking

27

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

Adding vital wheat gluten to all purpose flour

Feb 14, 2012 by blue room in Home Cooking

2

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

217

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

118

Cookbook collectors, do you collect cooking magazines too?

Jun 11, 2011 by Breadcrumbs in Home Cooking

20

Variations on peanut butter sandwiches?

Mar 22, 2011 by rworange in Home Cooking

38

Pepperplate menu planning app

Sep 05, 2011 by Shrinkrap in Home Cooking

151

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Fallen in love with 3-ingredient beer bread. What's your twist?

Dec 03, 2007 by MarbleFallsParadise in Home Cooking

52