blue room's Profile

Type

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Let's Talk Croquettes and Variations

Nov 25, 2011 by FoodPopulist in Home Cooking

14

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

261

Sourdough Starter Seems To Have Lost "Oomph"

Jan 06, 2015 by monavano in Home Cooking

25

Menu suggestion for macaroni and cheese main dish

Oct 22, 2014 by milklady in Home Cooking

72

What are you baking these days? December 2014 edition! [old]

Nov 30, 2014 by buttertart in Home Cooking

225

Celery in soup

Oct 04, 2010 by jennnej in Home Cooking

25

What are you baking these days? November 2014 edition (part one)! [old]

Nov 01, 2014 by buttertart in Home Cooking

240

Dessert omelettes

Jan 04, 2015 by hairylegshoolihan in Home Cooking

3

Christmas Dinner Highlights and Lowlifes

Dec 27, 2014 by Puffin3 in Not About Food

129

Great Recipe for Orange Cheesecake?

Dec 28, 2014 by ninrn in Home Cooking

12

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 15-18

Jan 31, 2011 by smtucker in Home Cooking

258

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

December 2014 Cookbook of the Month: "The Essential New York Times Cookbook", by Amanda Hesser

Nov 30, 2014 by qianning in Home Cooking

42

What's for Dinner #340 - the Pre-Christmas Rush Edition [through December 29, 2014]

Dec 21, 2014 by LindaWhit in Home Cooking

399

NYE dessert suggestions needed

Dec 25, 2014 by kristen3 in Home Cooking

21

Suggestions for buttermilk

Dec 28, 2014 by BarbJake in Home Cooking

15

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

60

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124

Need easy showstopper dessert

Dec 14, 2014 by TrishUntrapped in Home Cooking

49

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

161

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

201

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

Your Thanksgiving Menu for 2014

Oct 21, 2014 by dkennedy in Home Cooking

256