blue room's Profile

Type

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

27

Any other Nero Wolfe fans among the Hound Pack?

Feb 05, 2013 by dickgrub in Home Cooking

12

November 2012 COTM: Second Helpings -- Main Courses; Vegetables

Oct 31, 2012 by blue room in Home Cooking

18

A Buttermilk Blue Cheese Dressing That Does Not Turn Watery The Next Day?

Feb 24, 2011 by monavano in Home Cooking

13

Fun, interesting, seasonal jams for a bake sale

Jun 06, 2011 by mollyomormon in Home Cooking

68

Morton Coarse Kosher Salt or Diamond Crystal?

Nov 17, 2012 by CindyJ in General Topics

44

Do you love Banana Bread? What's your favorite banana bread?

Jan 24, 2012 by happyzhangbo in Home Cooking

71

January 2013 COTM: JERUSALEM -- Savory Pastries; Sweets & Desserts; Condiments

Dec 31, 2012 by blue room in Home Cooking

77

January 2013 Cookbook of the Month: Jerusalem: A Cookbook

Dec 20, 2012 by blue room in Home Cooking

207

Quinoa in rice cooker??

Nov 05, 2002 by lucia in Home Cooking

22

September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts

Aug 31, 2012 by blue room in Home Cooking

92

September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat

Aug 31, 2012 by blue room in Home Cooking

134

*May/June 2010 COTM - GOURMET: Breakfast and Breads, Sweets

May 03, 2010 by Caitlin McGrath in Home Cooking

121

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

94

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56

December 2012 COTM: How To Eat -- Basics, Etc; Cooking In Advance; One and Two; Fast Food

Nov 30, 2012 by blue room in Home Cooking

208

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

176

March 2009/July 2012 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking

Mar 01, 2009 by foxy fairy in Home Cooking

147

Your Favorite Lemon Meringue Pie Recipe

Apr 14, 2009 by Old Spice in Home Cooking

28

May 2012 COTM Spanish Month Companion Thread

Apr 30, 2012 by BigSal in Home Cooking

319

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 15-18

Jan 31, 2011 by smtucker in Home Cooking

213

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

132

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

333

Celebrity recipes from the past

Jun 20, 2011 by Antilope in Home Cooking

18