blue room's Profile

Type

Blindfolded eggs

Jul 15, 2008 by randyjl in Home Cooking

15

REAL SOUTHERN fried chicken recipes from

Apr 21, 2007 by nbermas in Home Cooking

32

Voting Thread: March 2015 Cookbook of the Month

Feb 18, 2015 by MelMM in Home Cooking

50

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Quick quickbread question

Feb 20, 2015 by NotSoHot in Home Cooking

7

?'s about hard cider

Feb 27, 2007 by blue room in Wine

22

Hounds, help us decide

Jan 27, 2015 by marssy in Site Talk

129

Nominations Thread: Cookbook of the Month, March 2015

Feb 10, 2015 by MelMM in Home Cooking

127

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

Stuffed bell pepper menu -what else to serve? acorn squash?

Feb 17, 2015 by mistysfinds in Home Cooking

8

US source for edible fine glitter/rainbow dust (not flakes)?

Nov 28, 2010 by Scirocco in General Topics

24

What are you Cooking for Valentine's Day?

Feb 12, 2015 by L.Nightshade in Home Cooking

29

Chicken Savoy? Ever hear of it?

Jan 03, 2011 by mamachef in Home Cooking

22

To beat or not to beat, or: please help with my cake question!

Feb 12, 2015 by slp35 in Home Cooking

12

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Cheesecake -New York Style

Apr 06, 2010 by exotik1 in Home Cooking

58

Oven display says 350F, temp inside is 200F

Feb 07, 2015 by blue room in Cookware

7

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 1 & 2

Dec 31, 2014 by qianning in Home Cooking

88

Soft, tender potato medallions.

Jan 24, 2010 by TBridges in Home Cooking

12

Help Me Replicate Major Grey's Mango Chutney?

Feb 05, 2015 by opinionatedchef in Home Cooking

4

January 2015 Cookbook of the Month: "THE HAKKA COOKBOOK: CHINESE SOUL FOOD FROM AROUND THE WORLD" by Linda Lau A...

Dec 31, 2014 by qianning in Home Cooking

25

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Help with Coleslaw

Mar 24, 2007 by ScarletB in Home Cooking

47