blue room's Profile

Type

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

55

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

113

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Quick question about peanut-butter cookies

Nov 15, 2009 by bellywizard in Home Cooking

23

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

May 2011 COTM, PLENTY: Mushrooms, Courgettes, and Other Squash

May 01, 2011 by bayoucook in Home Cooking

16

MAY COTM Flexitarian Table FALL MEAT and VEG MAINS

Apr 30, 2008 by oakjoan in Home Cooking

30

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

179

Voting Thread: Cookbook of the Month February 2015

Jan 17, 2015 by qianning in Home Cooking

46

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

35

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

31

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Let's Talk Croquettes and Variations

Nov 25, 2011 by FoodPopulist in Home Cooking

14

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

261

Sourdough Starter Seems To Have Lost "Oomph"

Jan 06, 2015 by monavano in Home Cooking

25

Menu suggestion for macaroni and cheese main dish

Oct 22, 2014 by milklady in Home Cooking

72

What are you baking these days? December 2014 edition! [old]

Nov 30, 2014 by buttertart in Home Cooking

225