blue room's Profile

New Creuset Color at Williams-Sonoma

Apr 17, 2011 by ProfessorBear in Cookware

47
Nov 05, 2013

Need help with pan-fried pork dumplings

Aug 11, 2012 by redgirl in Home Cooking

21
Nov 03, 2013

Le Creuset "Doufeu"

Oct 15, 2002 by Tom Meg in Cookware

63
Oct 29, 2013

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165
Oct 25, 2013

ISO Best darn Meatloaf EVER...PERIOD!

Jan 20, 2007 by iL Divo in Home Cooking

254
Oct 23, 2013

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

27
Oct 19, 2013

Any other Nero Wolfe fans among the Hound Pack?

Feb 05, 2013 by dickgrub in Home Cooking

12
Oct 10, 2013

November 2012 COTM: Second Helpings -- Main Courses; Vegetables

Oct 31, 2012 by blue room in Home Cooking

18
Oct 10, 2013

A Buttermilk Blue Cheese Dressing That Does Not Turn Watery The Next Day?

Feb 24, 2011 by monavano in Home Cooking

13
Oct 07, 2013

Fun, interesting, seasonal jams for a bake sale

Jun 06, 2011 by mollyomormon in Home Cooking

68
Oct 06, 2013

Morton Coarse Kosher Salt or Diamond Crystal?

Nov 17, 2012 by CindyJ in General Topics

44
Oct 03, 2013

Do you love Banana Bread? What's your favorite banana bread?

Jan 24, 2012 by happyzhangbo in Home Cooking

71
Sep 30, 2013

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

106
Sep 28, 2013

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

213
Sep 23, 2013

January 2013 COTM: JERUSALEM -- Savory Pastries; Sweets & Desserts; Condiments

Dec 31, 2012 by blue room in Home Cooking

77
Sep 23, 2013

January 2013 Cookbook of the Month: Jerusalem: A Cookbook

Dec 20, 2012 by blue room in Home Cooking

207
Sep 22, 2013

Quinoa in rice cooker??

Nov 05, 2002 by lucia in Home Cooking

22
Sep 18, 2013

September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts

Aug 31, 2012 by blue room in Home Cooking

92
Sep 17, 2013

September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat

Aug 31, 2012 by blue room in Home Cooking

134
Sep 17, 2013

*May/June 2010 COTM - GOURMET: Breakfast and Breads, Sweets

May 03, 2010 by Caitlin McGrath in Home Cooking

121
Sep 16, 2013

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

94
Sep 16, 2013

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56
Sep 10, 2013

December 2012 COTM: How To Eat -- Basics, Etc; Cooking In Advance; One and Two; Fast Food

Nov 30, 2012 by blue room in Home Cooking

208
Sep 08, 2013

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

176
Sep 07, 2013

March 2009/July 2012 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking

Mar 01, 2009 by foxy fairy in Home Cooking

147
Sep 07, 2013