blue room's Profile

Type

How to fill Danish with this combo?

May 13, 2009 by blue room in Home Cooking

4

Cooking w/Lettuce!????

May 12, 2009 by sasha1 in Home Cooking

26

Cute Food!

May 13, 2009 by Caroline1 in Home Cooking

5

Radishes... what to do w/ them?

Apr 28, 2009 by lynnlato in Home Cooking

56

Best cookbook for amateurs?

May 04, 2009 by HabaneroJane in Home Cooking

31

What is the single best recipe you have ever made ?

Mar 13, 2009 by sdv231 in Home Cooking

79

Easter dessert

Mar 27, 2009 by Foodie in Friedberg in Home Cooking

12

Question on cooking broccoli

Apr 12, 2009 by amanda3571 in Home Cooking

14

What to do with baby carrots?

Apr 09, 2009 by DrewEck in Home Cooking

33

Dessert after Pad Thai?

Mar 27, 2009 by jillphilly in Home Cooking

13

Vanilla cupcake recipe with no electric mixers needed please!

Mar 28, 2009 by betterbeheaven in Home Cooking

5

Did anyone make Bittman's pa jun from last week?

Apr 03, 2007 by ramensaurus in Home Cooking

6

A question for bakers (sugar)

Mar 23, 2009 by hungrystudent257 in Home Cooking

9

Is There a Way to Mold Penuche?

Mar 21, 2009 by blue room in Home Cooking

1

Need something impressive and low cal/low fat

Mar 05, 2009 by rainey in Home Cooking

45

Homemade corned beef: what can I expect?

Mar 01, 2009 by smittys in Home Cooking

8

"Baking sieve" ?

Feb 22, 2009 by blue room in Cookware

6

Custard question--can I add rum?

Feb 19, 2009 by blue room in Home Cooking

9

Meatball Flavor/ Tenderness Issue

Jun 09, 2007 by ral217 in Home Cooking

47

Bittman's In/Out Pantry List for the New Year

Jan 07, 2009 by lupaglupa in Home Cooking

185

Bryd brand canned crab meat...Any good?

Nov 24, 2006 by tunapet in General Topics

12

ISO a recipe that highlights roasted red onions - I love them

Jan 11, 2009 by lexpatti in Home Cooking

29

Sous-vide.

Jan 17, 2009 by klaret in Home Cooking

18

Obama's Inaugural Lunch Menu w/ Recipes

Jan 11, 2009 by FoodChic in Home Cooking

28

Marcella Hazan recipe--mystery phrase

Nov 25, 2006 by blue room in Home Cooking

13