blue room's Profile

Type

Do You Need to Cook Canned Pumpkin?

Jan 19, 2010 by Jim Leff in Home Cooking

24

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

334

Need a Funny Cook Book for a gift...

Feb 19, 2013 by wornall in Home Cooking

47

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

August 2012 Cookbook of the Month, Planet Barbecue: Poultry, Fish, Shellfish, Vegetables and Vegetarian Dishes

Jul 31, 2012 by L.Nightshade in Home Cooking

106

August 2012 Cookbook of the Month, Planet Barbecue: Staters, Salads, Grilled Breads, Desserts

Jul 31, 2012 by L.Nightshade in Home Cooking

38

Favorite cold soups, please

Jun 08, 2011 by magiesmom in Home Cooking

65

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

68

February 2013 COTM “Bistro Cooking at Home” Savory Gratins, Gallettes, and Tarts; Fish, Bistro Style; Chicken a...

Jan 31, 2013 by blue room in Home Cooking

155

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

48

Do you use any of these very strange fruits? - moved from Home Cooking board

Aug 26, 2010 by Hank Hanover in General Topics

24

My Challenge? Appetizing Tater Tot Casserole

Sep 04, 2012 by roame in Home Cooking

90

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5

Mar 31, 2012 by L.Nightshade in Home Cooking

186

*August 2009 COTM* OTTOLENGHI: Roots, Pulses and Grains, Soups

Aug 03, 2009 by Caitlin McGrath in Home Cooking

61

October 2012 COTM: 660 Curries -- Beef, Lamb, and Pork Curries; Fish and Seafood Curries; Paneer Curries

Sep 30, 2012 by blue room in Home Cooking

176

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, an...

Jul 31, 2012 by L.Nightshade in Home Cooking

59

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

197

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

59

*August 2009 COTM* OTTOLENGHI: Bread and Savoury Pastries

Aug 03, 2009 by Caitlin McGrath in Home Cooking

7

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

47

*August 2009 COTM* OTTOLENGHI: Meat and Fish

Aug 03, 2009 by Caitlin McGrath in Home Cooking

166

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

35