blue room's Profile

Type

Unfortunate foreign food names or brands

Dec 29, 2006 by grocerytrekker in Not About Food

205

Roasted Brussels Sprouts from My Bombay Kitchen

Nov 20, 2010 by walker in Home Cooking

6

Pie Moron: Help me adapt a recipe?

Nov 19, 2010 by midnightferret in Home Cooking

6

December 2010 Cookbook of the Month Nominations (Through Mon., 11/15)

Nov 06, 2010 by smtucker in Home Cooking

135

Christmas Buffet for 20

Nov 18, 2010 by Runningchef in Home Cooking

12

Help--lost 2002 Cook's Illustrated recipe

Nov 15, 2010 by veryveryrosalind in Home Cooking

9

Balletic grilled bread prep

Nov 17, 2010 by blue room in Not About Food

0

November 2010 COTM: WOLFERT- Desserts

Oct 31, 2010 by smtucker in Home Cooking

13

Dessert for a Thai dinner?

Aug 21, 2010 by lulubelle in Home Cooking

23

Special Thanksgiving Help Needed Please!

Nov 15, 2010 by liveloveat34 in Home Cooking

3

Tomato paste to tomato juice conversion ratio?

Nov 14, 2010 by applky in Home Cooking

1

What do you do with dried strawberries?

Dec 15, 2008 by silvergirl in Home Cooking

17

Recipe for coconut cream pie?

Oct 10, 2010 by kawarthagirl in Home Cooking

5

Best cake and other mixes? C'mon, spill.

Nov 12, 2010 by buttertart in Home Cooking

39

Recipe for under-skin flavor rub on skinless chicken -- can I make it work?

Nov 12, 2010 by blue room in Home Cooking

2

What "other" uses for pasta water?

Nov 08, 2010 by ipsedixit in Home Cooking

34

Recipes with Swiss cheese

Aug 07, 2009 by starbucksbrew in Home Cooking

25

*October 2010 COTM: BAREFOOT CONTESSA COOKBOOK - Desserts

Oct 01, 2010 by smtucker in Home Cooking

66

Pâte à choux or Protileroles, which is best, your ideas to fill & how to make your dough.

Oct 16, 2010 by iL Divo in Home Cooking

45

Trouble with Pounding Chicken Breasts

Nov 07, 2010 by beggsy in Home Cooking

15

Sandwiches for a party

Nov 08, 2010 by mayuchico in Home Cooking

8

How can I save my fried rice?

Nov 06, 2010 by AzureD in Home Cooking

8

Poppy Seeds -- questions

Nov 05, 2010 by blue room in Home Cooking

2

Vegetables so robust you need a steak-knife

Nov 01, 2010 by ipsedixit in Home Cooking

24

High Noon/saloon-inspired fare

Nov 02, 2010 by katecm in Home Cooking

5