blue room's Profile

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

66
Nov 18, 2013

February 2013 COTM "Bistro Cooking at Home" Meat; Vegetables; Desserts

Jan 31, 2013 by blue room in Home Cooking

150
Nov 18, 2013

Eating food in bed.

Jan 30, 2013 by emglow101 in General Topics

116
Nov 16, 2013

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

55
Nov 12, 2013

What are you baking these days? July 2011 [old]

Jul 01, 2011 by buttertart in Home Cooking

310
Nov 10, 2013

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

53
Nov 10, 2013

Homemade Baileys

Dec 12, 2006 by SAnativegirl in Spirits

19
Nov 07, 2013

Beets from a can?

Jan 23, 2009 by Angelina in Home Cooking

26
Nov 06, 2013

New Creuset Color at Williams-Sonoma

Apr 17, 2011 by ProfessorBear in Cookware

47
Nov 05, 2013

Need help with pan-fried pork dumplings

Aug 11, 2012 by redgirl in Home Cooking

21
Nov 03, 2013

Le Creuset "Doufeu"

Oct 15, 2002 by Tom Meg in Cookware

63
Oct 29, 2013

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

27
Oct 26, 2013

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165
Oct 25, 2013

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, an...

Jul 31, 2012 by L.Nightshade in Home Cooking

57
Oct 24, 2013

ISO Best darn Meatloaf EVER...PERIOD!

Jan 20, 2007 by iL Divo in Home Cooking

254
Oct 23, 2013

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

27
Oct 19, 2013

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

116
Oct 17, 2013

Any other Nero Wolfe fans among the Hound Pack?

Feb 05, 2013 by dickgrub in Home Cooking

12
Oct 10, 2013

November 2012 COTM: Second Helpings -- Main Courses; Vegetables

Oct 31, 2012 by blue room in Home Cooking

18
Oct 10, 2013

A Buttermilk Blue Cheese Dressing That Does Not Turn Watery The Next Day?

Feb 24, 2011 by monavano in Home Cooking

13
Oct 07, 2013

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

75
Oct 06, 2013

Fun, interesting, seasonal jams for a bake sale

Jun 06, 2011 by mollyomormon in Home Cooking

68
Oct 06, 2013

Morton Coarse Kosher Salt or Diamond Crystal?

Nov 17, 2012 by CindyJ in General Topics

44
Oct 03, 2013

Do you love Banana Bread? What's your favorite banana bread?

Jan 24, 2012 by happyzhangbo in Home Cooking

71
Sep 30, 2013

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

106
Sep 28, 2013