blue room's Profile

Type

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

536

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Watermelon cheesecake?

Aug 26, 2010 by blue room in Home Cooking

11

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

20

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

444

Cheese for Fromage Fort

Jul 18, 2014 by bakergal in Cheese

5

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Taste #5 Umami Paste... have you tried it?

Feb 19, 2013 by CindyJ in Home Cooking

8

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

76

Emile Henry pie pan --will I be sorry?

Jul 17, 2010 by blue room in Cookware

23

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28

Split pea soup with ham hock

Dec 16, 2011 by wildcat2012 in Home Cooking

27

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196