blue room's Profile

Type

Stoned Stew Best of Bridge

Jan 20, 2011 by ddawnzer in Home Cooking

14

Looking for a diff. stuffing recipe

Oct 27, 2014 by foodperv in Home Cooking

28

Toasting Nuts? The Microwave is Your Best Friend

Nov 11, 2014 by linguafood in Home Cooking

11

Dessert Question

Nov 11, 2014 by benasov in Home Cooking

8

QUICK BREADS! Home Cooking Dish of the Month (October 2014)

Oct 01, 2014 by Sandwich_Sister in Home Cooking

66

Can you make a refreshing drink out of meats like lamb or beef?

Nov 09, 2014 by ZakiZakaria9 in Home Cooking

13

Announcement Thread: November 2014 COTM "THE SOUL OF A NEW CUISINE: A DISCOVERY OF THE FOODS AND FLAVORS OF AFRICA"

Oct 22, 2014 by qianning in Home Cooking

59

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Oth...

Feb 28, 2013 by greedygirl in Home Cooking

163

Rubber gloves that last, worth buying?

Oct 06, 2014 by blue room in Cookware

13

Recipes from Smitten Kitchen blog.....what are your favorites??

Sep 05, 2011 by saintp in Home Cooking

140

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

Jan 01, 2012 by vvv03 in Home Cooking

15

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

21

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

178

Pan de Muertos (Day of the Dead Bread)

Oct 27, 2006 by CHOW Staff in Recipes

12

Help! My cakes pans are stuck together!

Sep 06, 2010 by dost in Cookware

5

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

86

Good "cheat" injera recipe?

Jul 14, 2013 by vonshu in Home Cooking

10

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

469

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

229

July 2014 COTM: Radically Simple - Poultry, Meat

Jun 30, 2014 by delys77 in Home Cooking

123

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Mixing the Tiny and the Gigantic

Oct 30, 2014 by Jim Leff in Home Cooking

34

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

172