blue room's Profile

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

78
Apr 18, 2014

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

68
Apr 17, 2014

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

30
Apr 16, 2014

September 2012 Cookbook of the Month: My Calabria

Aug 31, 2012 by blue room in Home Cooking

27
Apr 16, 2014

Mexican Easter Ideas

Apr 03, 2012 by ludmilasdaughter in Home Cooking

19
Apr 14, 2014

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

265
Apr 11, 2014

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419
Apr 09, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

92
Apr 07, 2014

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Oth...

Feb 28, 2013 by greedygirl in Home Cooking

154
Apr 06, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

Recipes/Uses for My New Immersion Blender?

Jan 05, 2009 by Oliverstreet in Home Cooking

27
Apr 03, 2014

Help! Would love to hear if anyone is familar with meals made at the Italian American Club in Ridgefield, Ct. 19...

Dec 28, 2009 by yayasheri in Home Cooking

8
Apr 03, 2014

REAL fudge recipes?

Nov 26, 2010 by sarahjay in Home Cooking

18
Apr 02, 2014

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96
Apr 01, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

ISO Glass Square Cake Dome

Feb 12, 2011 by yenna in Cookware

17
Mar 30, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

Did this tin-lined copper pan get too hot?

May 07, 2012 by blue room in Cookware

34
Mar 26, 2014

2012 Holiday Cookies

Oct 31, 2012 by sandylc in Home Cooking

301
Mar 21, 2014

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

85
Mar 16, 2014

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

109
Mar 16, 2014

JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes

May 31, 2008 by oakjoan in Home Cooking

111
Mar 11, 2014

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

260
Mar 11, 2014

Beef Liver - Do you choose to eat it?

Sep 07, 2009 by Hassley in Home Cooking

25
Mar 09, 2014