blue room's Profile

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What are you baking these days? Happy Valentine's Day February 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

433

February 2015 Cookbook of the Month Companion Thread: "MIGHTY SPICE EXPRESS COOKBOOK" by John Gregory-Smith

Feb 01, 2015 by qianning in Home Cooking

59

Lost Recipe

Mar 01, 2015 by Candy in Home Cooking

3

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

93

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

531

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 3 & 4

Feb 01, 2015 by qianning in Home Cooking

87

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 5, 6 & 7

Feb 01, 2015 by qianning in Home Cooking

87

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

How to avoid a "livery" flavor in ground beef ?

Nov 16, 2006 by BangorDin in Home Cooking

18

What's your favorite cake?

Feb 13, 2015 by JetLaggedChef in General Topics

84

Blindfolded eggs

Jul 15, 2008 by randyjl in Home Cooking

15

REAL SOUTHERN fried chicken recipes from

Apr 21, 2007 by nbermas in Home Cooking

32

Voting Thread: March 2015 Cookbook of the Month

Feb 18, 2015 by MelMM in Home Cooking

50

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Quick quickbread question

Feb 20, 2015 by NotSoHot in Home Cooking

7

?'s about hard cider

Feb 27, 2007 by blue room in Wine

22

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

100

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas in Home Cooking

39

Hounds, help us decide

Jan 27, 2015 by marssy in Site Talk

129

Nominations Thread: Cookbook of the Month, March 2015

Feb 10, 2015 by MelMM in Home Cooking

127

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

Stuffed bell pepper menu -what else to serve? acorn squash?

Feb 17, 2015 by mistysfinds in Home Cooking

8

US source for edible fine glitter/rainbow dust (not flakes)?

Nov 28, 2010 by Scirocco in General Topics

24

What are you Cooking for Valentine's Day?

Feb 12, 2015 by L.Nightshade in Home Cooking

29