blue room's Profile

Help! Would love to hear if anyone is familar with meals made at the Italian American Club in Ridgefield, Ct. 19...

Dec 28, 2009 by yayasheri in Home Cooking

8
Apr 03, 2014

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

47
Apr 02, 2014

REAL fudge recipes?

Nov 26, 2010 by sarahjay in Home Cooking

18
Apr 02, 2014

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96
Apr 01, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

ISO Glass Square Cake Dome

Feb 12, 2011 by yenna in Cookware

17
Mar 30, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

483
Mar 28, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

Did this tin-lined copper pan get too hot?

May 07, 2012 by blue room in Cookware

34
Mar 26, 2014

*August 2009 COTM* OTTOLENGHI: Meat and Fish

Aug 03, 2009 by Caitlin McGrath in Home Cooking

165
Mar 23, 2014

2012 Holiday Cookies

Oct 31, 2012 by sandylc in Home Cooking

301
Mar 21, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1302
Mar 17, 2014

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

96
Mar 17, 2014

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

85
Mar 16, 2014

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

109
Mar 16, 2014

JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes

May 31, 2008 by oakjoan in Home Cooking

111
Mar 11, 2014

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

260
Mar 11, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

58
Mar 10, 2014

Beef Liver - Do you choose to eat it?

Sep 07, 2009 by Hassley in Home Cooking

25
Mar 09, 2014

*August 2009 COTM* OTTOLENGHI: Roots, Pulses and Grains, Soups

Aug 03, 2009 by Caitlin McGrath in Home Cooking

60
Mar 09, 2014

Stupid Question? Brining Potatoes?

Nov 29, 2005 by rudeboy in Home Cooking

18
Mar 08, 2014

Favorite Cabbage ideas

Jul 14, 2009 by cassoulady in Home Cooking

77
Mar 03, 2014

Good weeknight rainy day food

Dec 07, 2009 by smile81 in Home Cooking

30
Mar 02, 2014

Baking from My Sweet Mexico

Oct 03, 2010 by DiningDiva in Home Cooking

28
Mar 01, 2014

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210
Feb 28, 2014