Psst... We're working on the next generation of Chowhound! View >

blue room's Profile

Type

A product called "gluten bread"

Apr 15, 2015 by blue room in General Topics

7

Tagging older Cookbook of the Month Threads

Aug 11, 2015 by Caitlin McGrath in Site Talk

43

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

24

*May/June 2010 COTM - GOURMET: Meat

May 03, 2010 by Caitlin McGrath in Home Cooking

102

May 2015 COTM: EAT, Chapters 1-4, pp. 1-171

May 01, 2015 by MelMM in Home Cooking

108

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

507

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

234

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

393

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

547

August 2015 COTM - Nomination Thread

Jul 12, 2015 by MelMM in Home Cooking

81

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

100

How do I cook through an entire cookbook?

Aug 09, 2015 by gabbyf in Home Cooking

4

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

59

April 2015 COTM: POLPO, chapter 5, Vegetables

Apr 01, 2015 by MelMM in Home Cooking

349

May 2012 COTM Spanish Month Companion Thread

Apr 30, 2012 by BigSal in Home Cooking

335

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

215

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

127

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

243

Testing Thread - Part 8

Sep 25, 2014 by ChowQA in Site Talk

16

“A Cookbook a Week” Challenge (CAWC) – Thread #4 - Will you join me?

Jan 04, 2015 by Breadcrumbs in Home Cooking

95

Why does the upper-middle of breads take the longest to cook?

Jul 31, 2015 by Mark P in Home Cooking

2

July 2015 COTM: The Cooking of the Eastern Mediterranean, Chapters 5-8

Jul 01, 2015 by MelMM in Home Cooking

116

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

612

September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts

Aug 31, 2012 by blue room in Home Cooking

98