blue room's Profile

Type

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

28

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

130

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

227

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5

Mar 31, 2012 by L.Nightshade in Home Cooking

212

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

90

June 2015 COTM: VERDURA - Side Vegetables and Desserts - pp. 245-300.

Jun 01, 2015 by MelMM in Home Cooking

66

Pan de Muertos (Day of the Dead Bread)

Oct 27, 2006 by CHOW Staff in Recipes

15

September 2014 COTM 'Avec Eric' Chapters 1-3 (Big Flavor, Star Ingredients, Farming the Sea) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

59

July 2015 COTM - Nomination Thread

Jun 11, 2015 by MelMM in Home Cooking

90

July 2015 COTM: THE COOKING OF THE EASTERN MEDITERRANEAN by Paula Wolfert

Jul 01, 2015 by MelMM in Home Cooking

31

What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 201...

Apr 01, 2015 by buttertart in Home Cooking

587

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

382

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

548

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

57

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

164

Ham and Cheese Croissant Question?

Aug 17, 2011 by lmno101 in Home Cooking

31

March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

Mar 01, 2009 by foxy fairy in Home Cooking

116

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 5, 6 & 7

Feb 01, 2015 by qianning in Home Cooking

95

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 1 & 2

Feb 01, 2015 by qianning in Home Cooking

124

October 2012 COTM: 660 Curries -- Beef, Lamb, and Pork Curries; Fish and Seafood Curries; Paneer Curries

Sep 30, 2012 by blue room in Home Cooking

177

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

233

August 2014 COTM - Diana Henry: Pure Simple Cooking

Jul 31, 2014 by delys77 in Home Cooking

176

May 2015 COTM: EAT, Chapters 1-4, pp. 1-171

May 01, 2015 by MelMM in Home Cooking

107

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

278

What are you baking these days? Sumer is icumen in, June 2015 edition! [Old]

May 31, 2015 by buttertart in Home Cooking

411