blue room's Profile

Type

My Chowhound Wedding

about 17 hours ago by L.Nightshade in Home Cooking

54
16m by perk

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

533
2h by Westminstress

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703
15h by JoanN

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

556
15h by JoanN

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526
16h by jbsiegel

Nominations Thread: Cookbook of the Month August 2014

Jul 09, 2014 by delys77 in Home Cooking

91
2d by delys77

What are the best hard ciders to purchase?

Jul 27, 2014 by jpr54_1 in Beer

6
2d by GraydonCarter

July 2014 COTM: Radically Simple - Poultry, Meat

Jun 30, 2014 by delys77 in Home Cooking

113
Jul 27, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494
Jul 26, 2014

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94
Jul 26, 2014

Watermelon cheesecake?

Aug 26, 2010 by blue room in Home Cooking

11
Jul 26, 2014

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

20
Jul 26, 2014

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99
Jul 25, 2014

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77 in Home Cooking

68
Jul 23, 2014

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
Jul 23, 2014

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
Jul 23, 2014

The Testing Thread - Part 4

Aug 09, 2013 by ChowQA in Site Talk

14
Jul 23, 2014

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91
Jul 23, 2014

July 2014 COTM: Radically Simple - Desserts

Jun 30, 2014 by delys77 in Home Cooking

24
Jul 22, 2014

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

444
Jul 22, 2014

Cheese for Fromage Fort

Jul 18, 2014 by bakergal in Cheese

5
Jul 20, 2014

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410
Jul 20, 2014

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

28
Jul 16, 2014

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54
Jul 15, 2014

Taste #5 Umami Paste... have you tried it?

Feb 19, 2013 by CindyJ in Home Cooking

8
Jul 14, 2014