blue room's Profile

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

444
1h by emily

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

195
6h by shelipaez

Cheese for Fromage Fort

Jul 18, 2014 by bakergal in Cheese

5
2d by bakergal

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410
Jul 20, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

492
Jul 17, 2014

Savoiardi, Saviata or Shavolette Cookie Recipe

Jun 28, 2011 by JWRB1 in Home Cooking

28
Jul 16, 2014

Nominations Thread: Cookbook of the Month August 2014

Jul 09, 2014 by delys77 in Home Cooking

83
Jul 16, 2014

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54
Jul 15, 2014

Taste #5 Umami Paste... have you tried it?

Feb 19, 2013 by CindyJ in Home Cooking

8
Jul 14, 2014

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

554
Jul 14, 2014

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

431
Jul 13, 2014

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

76
Jul 13, 2014

Emile Henry pie pan --will I be sorry?

Jul 17, 2010 by blue room in Cookware

23
Jul 12, 2014

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

524
Jul 10, 2014

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229
Jul 09, 2014

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

30
Jul 08, 2014

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

222
Jul 07, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28
Jul 07, 2014

Split pea soup with ham hock

Dec 16, 2011 by wildcat2012 in Home Cooking

27
Jul 01, 2014

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52
Jun 29, 2014

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196
Jun 23, 2014

Adding vital wheat gluten to all purpose flour

Feb 14, 2012 by blue room in Home Cooking

2
Jun 23, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59
Jun 23, 2014

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128
Jun 21, 2014

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

217
Jun 20, 2014