HaagenDazs's Profile

Type

Stainless steel. To heat or not to heat?

Dec 26, 2007 by alanamsa in Cookware

7

Citric acid substitution?

Mar 10, 2009 by maslovma in Home Cooking

14

Can't decide - Falk, Sitram, Paderno, or Demeyere??

Sep 12, 2007 by mhdousa in Cookware

17

Good, Cheap Tawny Port?

Nov 16, 2006 by HaagenDazs in Wine

10

Stand Mixer - Which One?

Nov 30, 2008 by goodeets in Cookware

45

Where oh where can I buy a suribachi?

Mar 24, 2009 by aftervirtue in Cookware

4

Calphalon Tri-Ply vs. All-Clad Stainless Vs. AC Copper Core

Mar 11, 2008 by RPMcMurphy in Cookware

13

Mercury Toxicity in Fish

Dec 18, 2008 by HaagenDazs in Food Media & News

72

ISO BBQ Burnt Ends near Athens, GA

Mar 11, 2009 by Velda Mae in General South Archive

8

What's the best roaster pan?

Nov 16, 2007 by mbh65 in Cookware

25

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

25

St. Simmons Island Dinner

Mar 10, 2009 by tallyhound in General South Archive

14

A Question About Stocks

Jan 14, 2009 by CindyJ in Home Cooking

44

A question about a copper frying pan

Feb 20, 2009 by CindyJ in Cookware

91

Exploding glassware?

Nov 14, 2006 by v2da2dl in Cookware

36

Marinating corn on the cob?

Feb 13, 2009 by tacologic in Home Cooking

46

Pink Gin (Gin and Bitters)

Nov 11, 2014 by CHOW Staff in Recipes

12

Help, my soup is way too acidic!

Feb 04, 2009 by kudru in Home Cooking

19

Seasoning carbon steel pan

Mar 14, 2009 by aspiring chef shane in Cookware

7

How to clean a coffee maker

Mar 26, 2009 by cackalackie in Cookware

8

Weber Smokey Joe - opinions?

Mar 17, 2009 by dxs in Cookware

37

Do you grow Asian vegetables?

Feb 19, 2009 by dfrostnh in Gardening

51

Hot Brown Sandwiches

Nov 27, 2006 by Candy in Home Cooking

25

Probe Thermometer With Wire

Dec 24, 2008 by jcattles in Cookware

17

Frozen lobsters

Mar 20, 2009 by picklebird in Home Cooking

4