HaagenDazs's Profile

Type

Angus Roast Beef ... which cuts to buy and recipes to cook?

Feb 06, 2009 by alkapal in Home Cooking

8

A Simple Stock-Simmering Question . . .

Nov 06, 2008 by CindyJ in Home Cooking

52

Laser/infrared thermometer - please help

Nov 12, 2008 by ManhattanLawyer in Cookware

12

Good, Cheap Cognac?

Nov 16, 2006 by HaagenDazs in Spirits

15

Short ribs: trimming and cooking times.

Mar 23, 2009 by rezpeni in Home Cooking

33

Why did my soup turn black?

Dec 08, 2008 by Velda Mae in Home Cooking

18

The joy of cooking....raccoon!

Jan 14, 2009 by alkapal in General Topics

38

Crown Roast of Pork - worth the price?

Nov 20, 2006 by Andiereid in Home Cooking

9

HELP! Ham Dilema for Christmas Eve

Dec 21, 2008 by jinet12 in Home Cooking

20

Vegetable desserts?

Nov 14, 2006 by smartstart in Home Cooking

11

Slow Cooker Questions

Jul 06, 2007 by valerie in Cookware

47

Vodka infusion

Dec 01, 2006 by Clritc01 in Spirits

8

To Brine or not to brine? . . . that is my question.

Nov 20, 2006 by blackbookali in Home Cooking

73

Thanksgiving Mishaps

Nov 22, 2006 by chica in General Topics

61

Advice needed on a new dishwasher please!

Jan 23, 2009 by melly in Cookware

40

Thanksgiving menu...looking for suggestions

Nov 20, 2008 by bwmosesian in Home Cooking

13

Roasting Pan For Thanksgiving Turkey

Oct 29, 2008 by chowkari in Cookware

14

Veal breast recipe needed

Nov 09, 2008 by brooklynmasala in Home Cooking

12

Nickel-Plated Cast Iron Pans

Aug 18, 2006 by amoncada in Cookware

19

Can I still buy a nonstick box grater?

Jan 05, 2009 by ratgirlagogo in Cookware

4

Sears now offers a Kenmore induction range

Dec 08, 2008 by zamorski in Cookware

27

What le creuset items do I really need?

Jan 28, 2009 by dainish in Cookware

33

Why wines are a tad bit effervescent?

Nov 22, 2006 by echo eater in Wine

26

Suckling Pig

Feb 04, 2007 by rsims in Home Cooking

8

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

25