HaagenDazs's Profile

Type

Best tomatos for making pasta sauce?

Jan 29, 2009 by foodsmith in Home Cooking

70

Best countertop surfaces

Feb 09, 2007 by phoebek in Cookware

193

All Clad Electric Grill

Jan 18, 2009 by paprkutr in Cookware

7

Sand Dabs

Dec 18, 2008 by nhb2009 in Home Cooking

7

Black residue on new SS cookware??

Nov 16, 2008 by cookiegirlnyc in Cookware

6

Recipe requests: Wired jaw + Unhealthy weight loss!!! HELP!!!

Dec 24, 2008 by kay_siaris in Home Cooking

24

Carnitas Recipe

May 17, 2006 by jeffro in Home Cooking

56

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

24

Epicurean Cutting Surface -- Cutting Boards

Sep 04, 2006 by farmersdaughter in Cookware

17

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

Pig cheese?

Aug 30, 2006 by mielimato in Cheese

46

Angus Roast Beef ... which cuts to buy and recipes to cook?

Feb 06, 2009 by alkapal in Home Cooking

8

A Simple Stock-Simmering Question . . .

Nov 06, 2008 by CindyJ in Home Cooking

52

Laser/infrared thermometer - please help

Nov 12, 2008 by ManhattanLawyer in Cookware

12

Good, Cheap Cognac?

Nov 16, 2006 by HaagenDazs in Spirits

15

Short ribs: trimming and cooking times.

Mar 23, 2009 by rezpeni in Home Cooking

33

Why did my soup turn black?

Dec 08, 2008 by Velda Mae in Home Cooking

18

The joy of cooking....raccoon!

Jan 14, 2009 by alkapal in General Topics

38

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

45

Crown Roast of Pork - worth the price?

Nov 20, 2006 by Andiereid in Home Cooking

9

HELP! Ham Dilema for Christmas Eve

Dec 21, 2008 by jinet12 in Home Cooking

20

Vegetable desserts?

Nov 14, 2006 by smartstart in Home Cooking

11

Slow Cooker Questions

Jul 06, 2007 by valerie in Cookware

47

Vodka infusion

Dec 01, 2006 by Clritc01 in Spirits

8

To Brine or not to brine? . . . that is my question.

Nov 20, 2006 by blackbookali in Home Cooking

73