HaagenDazs's Profile

Type

Your REAL thoughts on super-processed, horribly delicious food...

Jan 31, 2009 by schrutefarms in General Topics

185

Recent Duty-Free Visit Yields 190-Proof Grain Alcohol...Now What?!

Dec 02, 2008 by Chandler84 in Spirits

25

What to do with dried beluga lentils?

Jan 16, 2007 by Diana in Home Cooking

24

How to fry bacon?

Nov 26, 2006 by rworange in Home Cooking

16

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

124

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92

When to salt a steak? My research.

Feb 10, 2009 by Caroline1 in Home Cooking

130

Refrigerator aging beef-How many CHers do this?

Feb 02, 2009 by jaykayen in Home Cooking

10

Orange-Vanilla Ricotta Cheesecake

Mar 17, 2009 by adelaj in Recipes

12

Using chocolate in a vodka infusion

Dec 27, 2007 by TammmyM in Spirits

6

What to do with leftover Whey?

Aug 15, 2008 by smtucker in Home Cooking

19

Wine Mark Up

Dec 11, 2006 by bobby06877 in Not About Food

85

Hard-cooked eggs exploding in water...on the STOVETOP.

Jan 05, 2009 by goodhealthgourmet in Home Cooking

7

Help - nonstick pots are tasting "soapy"

Mar 16, 2009 by chicaraleigh in Cookware

16

Margarine substitute for graham cracker crust?

Feb 14, 2007 by snoangel in Home Cooking

36

Bittman's No Knead bread is out of the oven - anyone else?

Nov 09, 2006 by miss_mia in Home Cooking

295

Best pancake mix?

Feb 24, 2009 by mayuchico in General Topics

34

Does a glass cutting board = dull knives

Dec 18, 2008 by baseballfan in Cookware

56

Can I substitute another liquor for Cointreau?

Oct 12, 2006 by mels in Home Cooking

53

Scratching All-Clad?

Jan 12, 2008 by SailingChef in Cookware

13

Bone Marrow recipes wanted

Feb 14, 2009 by free sample addict aka Tracy L in Home Cooking

17

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

53

Split 18 lb rib roast or cook whole?

Dec 23, 2008 by nielubow in Home Cooking

34

Why is the coral separated from the scallop?

Jan 31, 2009 by cassis in General Topics

38

Prolong cooking time for large turkey?

Oct 26, 2008 by ChrisOC in Home Cooking

10