HaagenDazs's Profile

Type

Help w/ pork shoulder roast

Nov 19, 2006 by NYchowcook in Home Cooking

5

Limoncello

Nov 10, 2006 by SIMIHOUND in Spirits

4

Two Turkey Questions

Nov 10, 2006 by Scampi in Home Cooking

31

Is it too early to think about my turkey?

Oct 26, 2006 by fullbelly in Greater Boston Area

16

Fall Cocktail Ideas

Nov 08, 2006 by Oliverstreet in Spirits

17

Roasted Pork Shoulder Tastes Like Soap - Help!

Nov 17, 2006 by potterstreet in Home Cooking

11

Can I write on aluminum foil with a sharpie and cook it?

Nov 17, 2006 by Chowsmurf in Home Cooking

7

New Pot in the House

Nov 16, 2006 by Tugboat in Cookware

5

Foie gras: torchon or seared?

Nov 17, 2006 by brian j in Home Cooking

11

What to do with leftover lamb chops

Nov 16, 2006 by Zengarden in Home Cooking

2

Homemade gifts for sweets haters?

Nov 12, 2006 by choctastic in Home Cooking

53

Veal Chops and???????

Nov 16, 2006 by Candy in Home Cooking

4

Deep fried Turkey?

Nov 16, 2006 by Fog City Kid in Home Cooking

1

EatZi's Closing Across the USA?

Nov 15, 2006 by HaagenDazs in Not About Food

4

Substitute for Cream in Soups

Nov 15, 2006 by josheva in Home Cooking

8

Eggless Eggnog?

Nov 14, 2006 by FloraPoste in Home Cooking

7

Such a thing as a good bottled mix?

Nov 14, 2006 by tb1478 in Spirits

4

Need ideas for late dinner for teen guest

Nov 15, 2006 by emilief in Home Cooking

5

What to stuff in celery..

Nov 14, 2006 by Kari in Home Cooking

13

Turkey breast: Boneless?

Nov 15, 2006 by intuitive eggplant in Home Cooking

3

Saffron--do you love it?

Nov 13, 2006 by toodie jane in Home Cooking

43

Need Room Temperature Cream Cheese Fast

Nov 14, 2006 by Reddyrat in Home Cooking

11

Favorite Roasting Pan?

Nov 10, 2006 by silverlakelisa in Cookware

9

Ever brine a turkey breast?

Nov 12, 2006 by SweetPhyl in Home Cooking

9

The best candied yams????? Calling all chowhounds...share your secrets

Nov 11, 2006 by MrsD in Home Cooking

14