HaagenDazs's Profile

Type

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

40

Cheese on seafood pasta?

Dec 26, 2006 by david kaplan in General Topics

89

Dry roast pork - what to do with it?

Jan 23, 2009 by Bat Guano in Home Cooking

53

Favorite Steak Toppings

Mar 26, 2009 by kchurchill5 in Home Cooking

57

Non toxic oil for a wooden countertop

Dec 12, 2006 by Sean Dell in Cookware

51

Bombay v Sapphire

Nov 27, 2006 by ergozum in Spirits

8

Which Tagine cookware would you advise...Please advise if you have one.

Jan 05, 2007 by Daphna101 in Cookware

17

Favorite hams...prosciutto? serrano? american country? chinese?

Jan 09, 2009 by augustiner in General Topics

48

Allclad versus demeyere skillets

Nov 28, 2006 by DVL in Cookware

42

At what point do you drink your beer room temperature?

May 10, 2007 by Eat_Nopal in Beer

146

What's the oldest thing in your fridge?

Jan 03, 2007 by adroit_minx in Not About Food

136

Is your refrigerator stuffed so full with condiments and fresh foods that you could not possibly put in another ...

Jan 21, 2009 by alkapal in General Topics

121

Substitutes for Wegmans Ingredients

Feb 11, 2009 by tubman in Home Cooking

9

Baked Ziti recipe anyone?

Jan 29, 2009 by yaddayadda in Home Cooking

38

Re-seasoning cast iron?

Feb 16, 2009 by Ichabod in Cookware

35

Turkey Final Temp? And How long to rest the bird?

Nov 24, 2008 by Mellicita in Home Cooking

33

Weber Smokey Mountain: which size to get?

Jan 23, 2009 by grandgourmand in Cookware

34

USING MINERAL OIL ON WOODEN ROLLING PIN?

Feb 18, 2009 by Canthespam in Cookware

16

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213

I dislike celery!

Feb 15, 2007 by xnyorkr in Home Cooking

60

Does Paprika add anything more than color?

Feb 12, 2009 by soypower in General Topics

64

Your REAL thoughts on super-processed, horribly delicious food...

Jan 31, 2009 by schrutefarms in General Topics

185

Recent Duty-Free Visit Yields 190-Proof Grain Alcohol...Now What?!

Dec 02, 2008 by Chandler84 in Spirits

25

What to do with dried beluga lentils?

Jan 16, 2007 by Diana in Home Cooking

24

How to fry bacon?

Nov 26, 2006 by rworange in Home Cooking

16