HaagenDazs's Profile

Type

Oatmeal--What do you put on yours (besides brown sugar)?

Nov 06, 2006 by dimples in Home Cooking

54

Anyone see Alton Brown on frying a turkey?

Nov 16, 2006 by diropstim in Home Cooking

21

What to do with mint?

Nov 16, 2006 by RiJaAr in Home Cooking

29

HELP! Cognac substitution

Nov 22, 2006 by bananie in Home Cooking

6

Quick lazy prime rib question

Nov 21, 2006 by Nyleve in Home Cooking

13

Can I let my rolls rise in the fridge overnight?

Nov 07, 2006 by AnneInMpls in Home Cooking

9

All-clad LTD vs Calphalon One

Nov 18, 2006 by MSK in Cookware

5

Looking for a sweet red wine that will go with Turkey and lasagna.

Nov 17, 2006 by Kib in Wine

18

Pakistani Vegetarian Recipes?

Nov 21, 2006 by sasha1 in Home Cooking

1

Lahey's No Knead Bread - Technique help for novice baker

Nov 16, 2006 by Alice Patis in Home Cooking

14

Transporting warm rolls

Nov 21, 2006 by chowser in Home Cooking

5

Yams vs sweet potatoes

Nov 21, 2006 by twentyoystahs in Home Cooking

11

Cooking my first goose----Tips appreciated

Nov 21, 2006 by MVNYC in Home Cooking

14

Juniper berries..do they come from juniper bushes?

Nov 21, 2006 by Rhee in Home Cooking

7

Do you stuff your turkey?

Nov 21, 2006 by sljones in Home Cooking

12

3 more Lahey bread questions that I don't think have been answered yet

Nov 21, 2006 by BangorDin in Home Cooking

5

Brine for wharthog leg help please

Nov 20, 2006 by gastrognome in Home Cooking

6

No-knead novice

Nov 17, 2006 by Missyme in Home Cooking

2

Dangerous turkey

Nov 16, 2006 by AnneM in Home Cooking

36

Eggs in dressing?

Nov 20, 2006 by Candy in Home Cooking

11

For trans-fat free baking pie crust

Nov 07, 2006 by js288uk in Home Cooking

28

38 lb turkey?

Nov 17, 2006 by Ace_Mclean in Home Cooking

11

No knead bread - help!

Nov 20, 2006 by sloped in Home Cooking

5

White acorn squash?

Nov 20, 2006 by scoobyhed in Home Cooking

1

Outdoor grills and tools?

Nov 18, 2006 by lillotis in Cookware

3