HaagenDazs's Profile

Type

What to do with mint?

Nov 16, 2006 by RiJaAr in Home Cooking

29

HELP! Cognac substitution

Nov 22, 2006 by bananie in Home Cooking

6

Quick lazy prime rib question

Nov 21, 2006 by Nyleve in Home Cooking

13

Can I let my rolls rise in the fridge overnight?

Nov 07, 2006 by AnneInMpls in Home Cooking

9

All-clad LTD vs Calphalon One

Nov 18, 2006 by MSK in Cookware

5

Looking for a sweet red wine that will go with Turkey and lasagna.

Nov 17, 2006 by Kib in Wine

18

Pakistani Vegetarian Recipes?

Nov 21, 2006 by sasha1 in Home Cooking

1

Lahey's No Knead Bread - Technique help for novice baker

Nov 16, 2006 by Alice Patis in Home Cooking

14

Transporting warm rolls

Nov 21, 2006 by chowser in Home Cooking

5

Yams vs sweet potatoes

Nov 21, 2006 by twentyoystahs in Home Cooking

11

Cooking my first goose----Tips appreciated

Nov 21, 2006 by MVNYC in Home Cooking

14

Juniper berries..do they come from juniper bushes?

Nov 21, 2006 by Rhee in Home Cooking

7

Do you stuff your turkey?

Nov 21, 2006 by sljones in Home Cooking

12

3 more Lahey bread questions that I don't think have been answered yet

Nov 21, 2006 by BangorDin in Home Cooking

5

Brine for wharthog leg help please

Nov 20, 2006 by gastrognome in Home Cooking

6

No-knead novice

Nov 17, 2006 by Missyme in Home Cooking

2

Dangerous turkey

Nov 16, 2006 by AnneM in Home Cooking

36

Eggs in dressing?

Nov 20, 2006 by Candy in Home Cooking

11

For trans-fat free baking pie crust

Nov 07, 2006 by js288uk in Home Cooking

28

38 lb turkey?

Nov 17, 2006 by Ace_Mclean in Home Cooking

11

No knead bread - help!

Nov 20, 2006 by sloped in Home Cooking

5

White acorn squash?

Nov 20, 2006 by scoobyhed in Home Cooking

1

Outdoor grills and tools?

Nov 18, 2006 by lillotis in Cookware

3

Turkey Breasts... I'm thinking of smoking. Any suggestions?

Nov 14, 2006 by tastyjon in Home Cooking

19

Hard Cider Gone Bad?

Nov 17, 2006 by HaagenDazs in Beer

3