HaagenDazs's Profile

Type

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27

Help Me Love My Le Creuset Grill Pan

Jan 30, 2008 by Jennalynn in Cookware

53

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88

New Calphalon One pan woes

Mar 13, 2006 by Wendy Lai in Cookware

45

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

Anyone have or used a Viking oven?

Nov 22, 2006 by fauchon in Cookware

119

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38

Why Le Creuset?

Mar 06, 2008 by Jaxie Waxie Woo in Cookware

27

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118

Help! Why is it smoking so much!

Apr 11, 2007 by hweber0 in Cookware

10

Is there a GREAT Bloody Mary Mix ???

Dec 05, 2006 by Chicago Mike in Spirits

98

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150

Scallops - what am I doing wrong?

Feb 10, 2007 by Obessed in Home Cooking

37

Does Anyone Have a Bread Maker?

Nov 19, 2008 by jarona in Cookware

40

Pot rack look

Feb 15, 2009 by ruthantim in Cookware

27

Roasted turkey, covered or not?

Jan 19, 2009 by somervilleoldtimer in Home Cooking

8

Best Frying Pan?

Nov 18, 2008 by Soop in Cookware

18

Beets from a can?

Jan 23, 2009 by Angelina in Home Cooking

26

Trader Joe's turkey anyone?

Nov 16, 2008 by abqdeb in Home Cooking

47

Cardoons were $1.39/lb. Anyone have recipes?

Nov 30, 2006 by MaspethMaven in Home Cooking

16

Seasoning coming off cast iron

Mar 20, 2009 by Greypilgrim in Cookware

31

Repairing a knife handle

Mar 20, 2009 by Paulustrious in Cookware

19

Help me with knife storage please

Feb 15, 2009 by ManhattanLawyer in Cookware

24

Speaking of weird knife phenomena...

Dec 29, 2007 by ziggylu in Cookware

167

Poultry Shears

Nov 03, 2008 by chefwong in Cookware

40