HaagenDazs's Profile

Type

Ancient Fernet-Branca... Drink or Display?

Jan 23, 2007 by jackie in Spirits

14

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

I Wanna Make Home-brew Shoyu. Am I Nuts?

Jan 14, 2009 by ricepad in Home Cooking

18

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49

Boneless chicken breast in the crockpot

Jan 10, 2007 by mom2 in Home Cooking

31

Sitram Cookware?

Nov 30, 2006 by HaagenDazs in Cookware

40

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Garlic that has started to sprout?

Jan 31, 2007 by dddhokie in General Topics

17

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

Should I rinse meat?

May 01, 2007 by Monica in Home Cooking

62

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

63

Inherited Sabatier knives - how to handle/clean/etc.?

Jan 14, 2007 by beachgirl54 in Cookware

7

Storing homemade pasta

Dec 22, 2008 by jackietreehorn in Home Cooking

19

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27

Help Me Love My Le Creuset Grill Pan

Jan 30, 2008 by Jennalynn in Cookware

53

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88

New Calphalon One pan woes

Mar 13, 2006 by Wendy Lai in Cookware

45

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

Anyone have or used a Viking oven?

Nov 22, 2006 by fauchon in Cookware

119

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38

Why Le Creuset?

Mar 06, 2008 by Jaxie Waxie Woo in Cookware

27