HaagenDazs's Profile

Favorite hams...prosciutto? serrano? american country? chinese?

Jan 09, 2009 by augustiner in General Topics

48
Feb 10, 2013

Allclad versus demeyere skillets

Nov 28, 2006 by DVL in Cookware

42
Jan 20, 2013

At what point do you drink your beer room temperature?

May 10, 2007 by Eat_Nopal in Beer

146
Jan 19, 2013

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

50
Jan 17, 2013

What's the oldest thing in your fridge?

Jan 03, 2007 by adroit_minx in Not About Food

136
Jan 15, 2013

Is your refrigerator stuffed so full with condiments and fresh foods that you could not possibly put in another ...

Jan 21, 2009 by alkapal in General Topics

121
Jan 08, 2013

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

15
Jan 04, 2013

Substitutes for Wegmans Ingredients

Feb 11, 2009 by tubman in Home Cooking

9
Jan 02, 2013

Baked Ziti recipe anyone?

Jan 29, 2009 by yaddayadda in Home Cooking

38
Dec 26, 2012

Re-seasoning cast iron?

Feb 16, 2009 by Ichabod in Cookware

35
Dec 26, 2012

Turkey Final Temp? and How long to rest the bird?

Nov 24, 2008 by Mellicita in Home Cooking

33
Dec 25, 2012

Weber Smokey Mountain: which size to get?

Jan 23, 2009 by grandgourmand in Cookware

34
Dec 23, 2012

USING MINERAL OIL ON WOODEN ROLLING PIN?

Feb 18, 2009 by Canthespam in Cookware

16
Dec 12, 2012

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213
Dec 09, 2012

I dislike celery!

Feb 15, 2007 by xnyorkr in Home Cooking

60
Dec 06, 2012

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

62
Nov 06, 2012

Does Paprika add anything more than color?

Feb 12, 2009 by soypower in General Topics

64
Oct 23, 2012

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

21
Oct 17, 2012

Your REAL thoughts on super-processed, horribly delicious food...

Jan 31, 2009 by schrutefarms in General Topics

185
Oct 17, 2012

Recent Duty-Free Visit Yields 190-Proof Grain Alcohol...Now What?!

Dec 02, 2008 by Chandler84 in Spirits

25
Sep 19, 2012

What to do with dried beluga lentils?

Jan 16, 2007 by Diana in Home Cooking

24
Sep 06, 2012

How to fry bacon?

Nov 26, 2006 by rworange in Home Cooking

16
Sep 02, 2012

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

124
Jul 05, 2012

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92
Jul 02, 2012

When to salt a steak? My research.

Feb 10, 2009 by Caroline1 in Home Cooking

130
Jun 29, 2012