HaagenDazs's Profile

Type

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

46

Is there a GREAT Bloody Mary Mix ???

Dec 05, 2006 by Chicago Mike in Spirits

98

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150

Scallops - what am I doing wrong?

Feb 10, 2007 by Obessed in Home Cooking

37

Does Anyone Have a Bread Maker?

Nov 19, 2008 by jarona in Cookware

40

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

38

Pot rack look

Feb 15, 2009 by ruthantim in Cookware

27

Roasted turkey, covered or not?

Jan 19, 2009 by somervilleoldtimer in Home Cooking

8

Best Frying Pan?

Nov 18, 2008 by Soop in Cookware

18

Beets from a can?

Jan 23, 2009 by Angelina in Home Cooking

26

Trader Joe's turkey anyone?

Nov 16, 2008 by abqdeb in Home Cooking

47

Cardoons were $1.39/lb. Anyone have recipes?

Nov 30, 2006 by MaspethMaven in Home Cooking

16

Seasoning coming off cast iron

Mar 20, 2009 by Greypilgrim in Cookware

31

Repairing a knife handle

Mar 20, 2009 by Paulustrious in Cookware

19

Help me with knife storage please

Feb 15, 2009 by ManhattanLawyer in Cookware

24

Speaking of weird knife phenomena...

Dec 29, 2007 by ziggylu in Cookware

167

Poultry Shears

Nov 03, 2008 by chefwong in Cookware

40

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

40

Cheese on seafood pasta?

Dec 26, 2006 by david kaplan in General Topics

89

Dry roast pork - what to do with it?

Jan 23, 2009 by Bat Guano in Home Cooking

53

Favorite Steak Toppings

Mar 26, 2009 by kchurchill5 in Home Cooking

57

Non toxic oil for a wooden countertop

Dec 12, 2006 by Sean Dell in Cookware

51

Bombay v Sapphire

Nov 27, 2006 by ergozum in Spirits

8

Which Tagine cookware would you advise...Please advise if you have one.

Jan 05, 2007 by Daphna101 in Cookware

17

Favorite hams...prosciutto? serrano? american country? chinese?

Jan 09, 2009 by augustiner in General Topics

48