HaagenDazs's Profile

Type

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

Nickel-Plated Cast Iron Pans

Aug 18, 2006 by amoncada in Cookware

22

Dinner for Friends in Mourning

Feb 08, 2009 by DaisyM in Home Cooking

30

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Molecular Gastronomy Kit

Dec 10, 2008 by sarahjay in Cookware

14

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

42

Exploding glassware?

Nov 14, 2006 by v2da2dl in Cookware

40

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

40

Alternative to Dutch Oven

Jun 26, 2007 by sparkplug in Home Cooking

9

Sashimi and sushi at home

Mar 09, 2009 by strawberryfields in Home Cooking

33

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

What temp. do you shoot for in your Turkey

Nov 21, 2006 by jjo in Home Cooking

13

Pork brine for smoked hocks needed

Feb 18, 2009 by grandgourmand in Home Cooking

27

Non-cranberry alternative to cranberry sauce?

Nov 10, 2008 by Kochav in Home Cooking

27

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Creme Fraiche v. Sour Cream v. Mexican Crema

Jan 22, 2009 by onocoffee in General Topics

22

Stand Mixer - Cuisinart or Kitchenaid?

Dec 13, 2007 by millygirl in Cookware

61

Help me make a pot roast in a clay pot

Mar 22, 2009 by addicted2cake in Home Cooking

12

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

30

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

39

Question about Remy Martin Champagne Cognac.

Dec 14, 2008 by FoodChic in Spirits

14

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

47

Did I break my KitchenAid?

Dec 17, 2008 by cheesecake17 in Cookware

27