Pizza
Jan 21, 2009 by jromann in Home Cooking
About coconuts
Jan 22, 2009 by Dark Wanderer in Home Cooking
Blame mother nature for price hikes in tomatoes and strawberries
Jan 22, 2009 by alkapal in General Topics
Worms in my cod
May 26, 2006 by Hazel in General Topics
Where to Find Japanese Panko Bread Crumbs?
Jan 22, 2006 by wineaux in Chicago Area
How to make spinach w/garlic
Jan 22, 2009 by mocro in Home Cooking
Creme Fraiche v. Sour Cream v. Mexican Crema
Jan 22, 2009 by onocoffee in General Topics
Cutting board for chicken (and other meat)
Jan 22, 2009 by qwerty78 in Cookware
Where can I buy GIANT glasses?
Jan 21, 2009 by danna in Cookware
Where can I buy a smooth honing rod?
Jan 21, 2009 by davis_sq_pro in Cookware
Salt cured/pickled lemons
Jan 20, 2009 by ksmith51432 in General Topics
Asking to see cut of steak at NYC steakhouse?
Jan 21, 2009 by steakrules85 in Not About Food
Good gift ideas for someone who loves to bake?
Jan 21, 2009 by noya in Cookware
Tips for cooking live crab
Jan 20, 2009 by bgirl180 in Home Cooking
Soaking Beans Question
Jan 21, 2009 by LaLa in Home Cooking
Is your refrigerator stuffed so full with condiments and fresh foods that you could not possibly put in another ...
Jan 21, 2009 by alkapal in General Topics
How should I prepare Venison steaks and chops?
Jan 20, 2009 by RosemaryHoney in Home Cooking
Help me troubleshoot my cast iron experience
Jan 19, 2009 by aekap in Cookware
The end of haagen-daz
Jan 20, 2009 by foodsmith in General Topics
Best way to clean greens?
Jan 20, 2009 by BeckyAndTheBeanstock in Home Cooking
BBQ in Atlanta
Jan 01, 2009 by eller in General South Archive
Roasted turkey, covered or not?
Jan 19, 2009 by somervilleoldtimer in Home Cooking
10 gallon Vollrath tri-ply stanless pot
Jan 20, 2009 by wdames in Cookware
Corona Beans
Jan 19, 2009 by ziggylu in Home Cooking
Input Sought on Joel, Atlanta
Aug 01, 2003 by cabrales in General South Archive
Real Name:
Ice Cream Man
Location:
Roswell, GA
Blog:
http://squirrelsnbeer.blogspot.com
Profile
Best meal I ever ate:
The Dining Room at The Ritz Carlton Buckhead under Chef Bruno Menard.
My current drink of choice:
IPA
I really wish I could:
Win the lottery.
My "Go-to" dinner party dish:
Whole grilled fish or pork loin.
My favorite comfort food:
A tasty braise.
My top 5 favorite restaurants:
Woodfire Grill, Sugo, Bacchanalia, Bones, Restaurant Eugene
My most tattered cookbooks:
Joy of Cooking
People Reading Me