Best meal I ever ate:
The Dining Room at The Ritz Carlton Buckhead under Chef Bruno Menard.
My current drink of choice:
IPA
I really wish I could:
Win the lottery.
My "Go-to" dinner party dish:
Whole grilled fish or pork loin.
My favorite comfort food:
A tasty braise.
My top 5 favorite restaurants:
Woodfire Grill, Sugo, Bacchanalia, Bones, Restaurant Eugene
My most tattered cookbooks:
Joy of Cooking
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