HaagenDazs's Profile

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

74
7h by westsidegal

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

85
15h by chefj

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
1d by kaleokahu

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23
Jul 21, 2014

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

510
Jul 20, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

172
Jul 16, 2014

Ancient Fernet-Branca... Drink or Display?

Jan 23, 2007 by jackie in Spirits

14
Jul 16, 2014

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80
Jul 05, 2014

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

109
Jul 04, 2014

I Wanna Make Home-brew Shoyu. Am I Nuts?

Jan 14, 2009 by ricepad in Home Cooking

18
Jun 29, 2014

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

28
Jun 29, 2014

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27
Jun 26, 2014

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49
Jun 13, 2014

Boneless chicken breast in the crockpot

Jan 10, 2007 by mom2 in Home Cooking

31
Jun 12, 2014

Sitram Cookware?

Nov 30, 2006 by HaagenDazs in Cookware

40
Jun 12, 2014

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125
Jun 11, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

52
Jun 08, 2014

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108
Jun 05, 2014

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

69
Jun 04, 2014

Creme Fraiche v. Sour Cream v. Mexican Crema

Jan 22, 2009 by onocoffee in General Topics

20
May 28, 2014

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

59
May 28, 2014

Garlic that has started to sprout?

Jan 31, 2007 by dddhokie in General Topics

17
May 26, 2014

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16
May 18, 2014

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38
May 16, 2014