HaagenDazs's Profile

Type

Which is the better cornmeal substitute?

May 01, 2007 by Pei in Home Cooking

6

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Rust on Mario Batali Dutch Oven

Jan 08, 2009 by can_i_try_some in Cookware

8

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

42

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

31

Nickel-Plated Cast Iron Pans

Aug 18, 2006 by amoncada in Cookware

22

Dinner for Friends in Mourning

Feb 08, 2009 by DaisyM in Home Cooking

30

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

117

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Molecular Gastronomy Kit

Dec 10, 2008 by sarahjay in Cookware

14

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

42

Exploding glassware?

Nov 14, 2006 by v2da2dl in Cookware

40

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

40

Alternative to Dutch Oven

Jun 26, 2007 by sparkplug in Home Cooking

9

Sashimi and sushi at home

Mar 09, 2009 by strawberryfields in Home Cooking

33

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

What temp. do you shoot for in your Turkey

Nov 21, 2006 by jjo in Home Cooking

13

Pork brine for smoked hocks needed

Feb 18, 2009 by grandgourmand in Home Cooking

27

Non-cranberry alternative to cranberry sauce?

Nov 10, 2008 by Kochav in Home Cooking

27

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

27

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226