HaagenDazs's Profile

Type

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

41

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

33

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

Pama Liqueur?

Dec 23, 2006 by Candy in Spirits

39

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

28

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

118

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

93

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Peameal Bacon

Jan 18, 2007 by jamesm in Home Cooking

18

Orange-Vanilla Ricotta Cheesecake

Mar 17, 2009 by adelaj in Recipes

16

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

31

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

29

Split 18 lb rib roast or cook whole?

Dec 23, 2008 by nielubow in Home Cooking

36

Which is the better cornmeal substitute?

May 01, 2007 by Pei in Home Cooking

6

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Rust on Mario Batali Dutch Oven

Jan 08, 2009 by can_i_try_some in Cookware

8

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

42

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

Nickel-Plated Cast Iron Pans

Aug 18, 2006 by amoncada in Cookware

22

Dinner for Friends in Mourning

Feb 08, 2009 by DaisyM in Home Cooking

30

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Molecular Gastronomy Kit

Dec 10, 2008 by sarahjay in Cookware

14

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63