280 Ninth's Profile

Type

How long can pancake batter keep?

Feb 10, 2007 by pixellle in Home Cooking

31

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40

Stewed Tomatoes

Feb 06, 2008 by southernitalian in Home Cooking

20

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

182

"Tocque" to me about Tocqueville

Feb 24, 2013 by arepo in Manhattan

27

Best Italian Sausage

Feb 04, 2008 by KathyP in Manhattan

33

Problems with storing fresh basil

Sep 13, 2010 by michaelnrdx in General Topics

14

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Pork chops in the oven- do you prefer a slow oven or a hot oven?

Nov 13, 2012 by prima in Home Cooking

24

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Best pasta in nyc?

Aug 05, 2010 by littleneck12 in Manhattan

38

Seafood in manhattan

Mar 19, 2007 by irishrn04 in Manhattan

16

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65

Tell me about All-clad....

Dec 16, 2006 by Displaced California Foodie in Cookware

55

Lamb Osso Bucco?

Dec 24, 2012 by Rick in Home Cooking

13

Gramercy Tavern or Gordon Ramsay?

Dec 20, 2012 by sparkerly in Manhattan

9

Quick risotto technique question

Feb 15, 2013 by redgirl in Home Cooking

10

Need: Spanish Tile Cookies for Bridal Shower

Feb 11, 2013 by STA1985CH in Manhattan

1

SOS Chef back open!

Feb 02, 2013 by tazerowe in Manhattan

3

Essential Cookbooks

Feb 02, 2013 by unpoedic in Home Cooking

15

What should I do with my two leftover leeks?

Feb 01, 2013 by mrssmithcooks in Home Cooking

15

Porteño Restaurant

Jan 29, 2013 by JoanN in Manhattan

2

Where can I find dried Pluots?

Jan 09, 2013 by preppie foodie in Manhattan

2