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CathyL's Profile

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Chinese-y Chicken Salad

This is one of my favorite no-cook meals. I prefer rice wine vinegar for the dressing, and Napa cabbage plus iceberg for the salad. Slicing the scallions on the bias adds a little extra Chineseyness; so does a scattering of black sesame seeds.

Sep 21, 2006
CathyL in Recipes