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Panzanella (Tuscan Bread Salad)

I made this last night. The salad was great, the Viaigrette too oily. In the future I would use a balsamic and add lemon and garlic.

Sep 20, 2006
LJD in Recipes

Things to Do with Stale Bread

My kids love when I make Melba toast - they will even eat the crust if I cut it into strips - sort of like bread sticks. I just put it in the oven at 200 degrees and forget it for a while. I have only done this with sliced bread.

Sep 20, 2006
LJD in Features

Am I Being Petty?

I don't think it is petty if it is the durable tupperware. Maybe if you had your name on the bottom or if you said "Sure take this with you to enjoy, and return the container when you are done." A lot will be in the delivery - which we can't do while typing!

Sep 20, 2006
LJD in Features