A meal of barbacoa de borrego and birria de chivo shared with my husband at Birrieria las 9 Esquinas in Guadalajara, Mexico.
My current drink of choice:
Vodka with lime juice, cilantro and jalapeno served up
My favorite comfort food:
1. Meatballs, especially meatballs in chipotle sauce (recipe from Rick Bayless's Mexican Everyday) 2. Al pastor tacos eaten at a taco stand somewhere in Mexico
My most tattered cookbooks:
The Best Recipes in the World, Mark Bittman; Cocina de la Familia, Marilyn Tausend; Mexican Everyday, Rick Bayless; Rick Bayless's Mexican Kitchen, Rick Bayless; Vegetarian Cooking for Everyone, Deborah Madison;