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Real Name:
Susan
Location:
San Diego, CA
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Best meal I ever ate:
Gambas aljillo (garlic shrimp) at El Abuelo in Madrid.
My current drink of choice:
Paso Robles zinfandels made with grapes from the Dante Dusi vineyard.
I really wish I could:
Live and eat in a small town in the Emilia-Romagna.
My "Go-to" dinner party dish:
Hubby's prime rib roast on a spit over mesquite.
My favorite comfort food:
Risotto with carmelized onions, garlic, butter, parmesan, and beef demi-glace.
My top 5 favorite restaurants:
Nine-Ten, La Jolla; any of the tapas bars in Madrid; Bistro Jeanty, Napa; that trattoria in Rome with the lemon ravioli; Cavallion, San Diego.
My most tattered cookbooks:
The New Basics (Lukins and Rosso), Mediterranean Fresh (Goldstein), Southern Cooking (Peacock), Zuni Cafe (Rodgers)
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