optimal forager's Profile

Type

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

168

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Muslim houseguest - kitchen/dining room etiquette and rules? - [moved from Home Cooking board]

Jun 05, 2010 by dmd_kc in Not About Food

33

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Demeyere cookware

Nov 18, 2006 by huruta in Cookware

21

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

132

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198

Interesting Uses For Won Ton Wrappers

Sep 17, 2007 by jamesm in Home Cooking

59

Best everyday pan?

Jan 02, 2007 by Westy in Cookware

25

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373

Your best Swiss chard recipes

Jun 30, 2008 by Nyleve in Home Cooking

54

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

Best Ice Cream Shops in the US?

Sep 09, 2006 by heidipie in General Topics

145

When you bring your lunch, what do you pack your salad dressing in?

Sep 30, 2007 by IndyGirl in General Topics

56

Best Trader Joe's cookies?

Nov 16, 2006 by taylor_blair in Chains

132

Cadburys Creme Eggs

Jan 13, 2008 by hova in General Topics

39

Better cheddar?

Aug 09, 2009 by kattyeyes in Cheese

139

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

79

Fat Parisians?

Mar 11, 2002 by Lurker in Not About Food

110

Eating the Placenta: It Tastes Like Squab!

Sep 06, 2011 by CHOW Staff in Features

47