Sommelier
Location:
Brooklyn, NY
Best meal I ever ate:
Lunch at Le Grand Vefour in Paris on a sunny day in mid October.
My current drink of choice:
Old vines, single vineyard Cru Beaujolais. You can tell a wine lover from a wine snob in the way they react to an offer of a good Beaujolais.
I really wish I could:
Live forever.
My "Go-to" dinner party dish:
Cassoulet!!!
My favorite comfort food:
Potatoes cooked in duck fat
My top 5 favorite restaurants:
Les Halles, NYC; Thoumieux, Paris; Pic, Valence; Chanterelle, NYC, Ashbell's. London
My most tattered cookbooks:
Every one by James Beard
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