(recently) Roasted Onion with Fonduta and Alba White Truffles
My current drink of choice:
vintage Champagne
I really wish I could:
Eat every meal in Italy
My "Go-to" dinner party dish:
Osso Buco alla Milanese
My favorite comfort food:
Pizza or anything with tomato sauce
My top 5 favorite restaurants:
River Cafe, Le Comptoir, L'Ami Louis, MaremmaNYC, Osteria dell'Arco, Tabla, Le 5 Terre, The French Laundry
My most tattered cookbooks:
Weir Cooking in the City, Barefoot Contessa Parties, The Harry's Bar Cookbook, Jamie Oliver - Happy Days with the Naked Chef, Mario Batali's Molto Italiano, Joanne Weir's More Cooking in the Wine Country
