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Den's Profile

Type

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

Boiling pasta - oil or no oil

Apr 23, 2007 by Ashibi in Home Cooking

47

Got any good bread machine recipes?

Jan 01, 2008 by Den in Home Cooking

17

Baking pie on pizza stone? Yay or nay?

Nov 11, 2009 by wutzizname in Home Cooking

18

Where to find Concord Grapes -Upper Bux/Montco

Sep 25, 2011 by JohnnyKBar in Philadelphia

10

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

Help me make a perfect hamburger

Mar 18, 2009 by vvv03 in Home Cooking

65

The decline of the Italian Hoagie

Oct 15, 2006 by daawgon in Philadelphia

188

Pulled Pork Question

Jul 21, 2009 by zer0vector in Home Cooking

20

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Pizzelles- Recipies, Storage and Makers

Dec 03, 2007 by monavano in Home Cooking

12

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Best way to reheat ribs?

Mar 23, 2008 by spkspk in Home Cooking

4

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

Help...Need a good pizza sauce recipe

Apr 22, 2008 by Smileelisa in Home Cooking

34

Can Tamales Be Steamed in the Pressure Cooker?

Dec 23, 2009 by Cherylptw in Home Cooking

22

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

The best Cheese Steak Recipe

Mar 16, 2007 by egbluesuede in Home Cooking

46

Bulk loose-leaf yerba mate in philly

Jul 29, 2009 by ramonasaur in Philadelphia

8

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61

Flour: Bleached vs. Unbleached

Jan 31, 2008 by rockycat in Home Cooking

13

Can only find lowfat buttermilk?

Feb 12, 2009 by Den in Pennsylvania

22

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42