Den's Profile

Type

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

Help me make a perfect hamburger

Mar 18, 2009 by vvv03 in Home Cooking

65

The decline of the Italian Hoagie

Oct 15, 2006 by daawgon in Philadelphia

188

Pulled Pork Question

Jul 21, 2009 by zer0vector in Home Cooking

20

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Pizzelles- Recipies, Storage and Makers

Dec 03, 2007 by monavano in Home Cooking

12

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Pork roast in a smoker

Sep 12, 2010 by smokedinvt in BBQ, Smoking, & Grilling

20

Best way to reheat ribs?

Mar 23, 2008 by spkspk in Home Cooking

4

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

Help...Need a good pizza sauce recipe

Apr 22, 2008 by Smileelisa in Home Cooking

34

Can Tamales Be Steamed in the Pressure Cooker?

Dec 23, 2009 by Cherylptw in Home Cooking

22

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

The best Cheese Steak Recipe

Mar 16, 2007 by egbluesuede in Home Cooking

46

Bulk loose-leaf yerba mate in philly

Jul 29, 2009 by ramonasaur in Philadelphia

8

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61

Flour: Bleached vs. Unbleached

Jan 31, 2008 by rockycat in Home Cooking

13

Can only find lowfat buttermilk?

Feb 12, 2009 by Den in Pennsylvania

22

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42

Ground Beef

Feb 25, 2007 by momskitchen in Home Cooking

29

My homemade pasta looks a little grey!

Apr 30, 2009 by Carbear99 in Home Cooking

41

What to do with fresh thyme?

Feb 05, 2007 by Kajikit in Home Cooking

22

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19