Den's Profile

Type

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42

Restaurants everyone loves--except you

Apr 03, 2010 by barryg in Philadelphia

179

Ground Beef

Feb 25, 2007 by momskitchen in Home Cooking

29

My homemade pasta looks a little grey!

Apr 30, 2009 by Carbear99 in Home Cooking

41

What to do with fresh thyme?

Feb 05, 2007 by Kajikit in Home Cooking

22

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19

Looking for Soup to fit with Barbeque

Jan 19, 2008 by Mr. Chili in Home Cooking

15

A proper old-school diner around Ambler?

Jan 10, 2008 by curdrice in Philadelphia

26

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

104

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

28

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

99

Do you use good chocolate when you bake?

Mar 31, 2009 by Den in Home Cooking

24

Your Favorite Ingredients for (cold) Italian Sub

Sep 08, 2006 by Cpt Wafer in Home Cooking

28

Help! Pizza on the grill

May 17, 2009 by alanbarnes in Home Cooking

28

Coldstone Creamery

Mar 15, 2007 by izzizzi in Chains

119

Coleslaw for BBQ Pulled Pork?

Mar 13, 2009 by akp in Home Cooking

17

Your best Swiss chard recipes

Jun 30, 2008 by Nyleve in Home Cooking

54

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

208

Is there a difference between "evaporated" milk and "condensed" milk?

Nov 18, 2007 by Den in Home Cooking

21

Coleslaw to go on pulled pork sandwiches

Nov 26, 2007 by JonH in Home Cooking

14

Making roux in the oven?

Feb 11, 2009 by Pigeage in Home Cooking

17

Favorite Steak Toppings

Mar 26, 2009 by kchurchill5 in Home Cooking

57

Guanciale?

Mar 25, 2009 by Glencora in Home Cooking

12

Does 'quality' beef jerky exist?

Feb 11, 2007 by upod in General Topics

77