A restaurant in area of Penn's campus on a Sunday afternoon
judyhorowitz in Philadelphia
9
Boognish on Jan 26, 2012
Sous Vide Supreme - first recipe?
SuperClydesdale in Home Cooking
Caroline1 on Jan 22, 2012
Using the rind of Parmesan cheese
laredo in Home Cooking
19
Jay F on Jan 22, 2012
Semolina pasta dough recipe?
edwardspk in Home Cooking
16
judefrombrain on Jan 29, 2012
Fresh Pasta sheets - Bucks county area
cgarner in Philadelphia
6
cgarner on Nov 22, 2011
Chiarella's and Zocalo on Kitchen Nightmares
lawgirl3278 in Philadelphia
1
Den on Oct 30, 2011
BACON!
burbgirl in Philadelphia
21
Kater on Nov 26, 2011
mid-scale Mexican food Glenside area?
lauracohenromano in Philadelphia
paychecktoday on Oct 11, 2011
Where to find Concord Grapes -Upper Bux/Montco
JohnnyKBar in Philadelphia
Kater on Oct 18, 2011
cheap meat for jerky
fuhgettaboudit02 in Philadelphia
7
Den on Sep 23, 2011
In search of Holsum (solid, but crumbly palm oil)
phillybakingqueen in Philadelphia
About 1 day in Chicago...Italian quest
Den in Chicago Area
2
Den on Sep 05, 2011
You're at John's Roast Pork and It's Empty...What do you order?
Philly Ray in Philadelphia
15
lauracohenromano on Jul 26, 2011
I need New York Style coffee cake!
BeccaWecca in Philadelphia
10
BeccaWecca on Jul 12, 2011
Where to get good sausage?
tzanghi in Philadelphia
27
tzanghi on Jul 06, 2011
Whooley's in Ambler?
GreatElAndyo in Philadelphia
AmblerGirl on May 05, 2011
Going to Distrito for the 1st time
bignickpsu in Philadelphia
5
brightman on May 04, 2011
OK to brine pork chops in cider brine for 2 days?
Denis in Home Cooking
Denis on May 03, 2011
Homemade Mozz stix
exotec in Home Cooking
katecm on Apr 29, 2011
Conshohocken area best
JZuck in Philadelphia
iguanachef on Jun 15, 2011
Where to get blood oranges?
Den in Philadelphia
8
gan911 on Apr 19, 2011
Cantina Feliz Cooking Class
PattiCakes in Philadelphia
14
Den on Apr 18, 2011
Cheesesteak jones!
rockbound in Philadelphia
BelgianBeerMistress on Apr 19, 2011
how to make self rising cake flour? Substitute?
rln in Home Cooking
3
paulj on Apr 11, 2011
My Flirtation with Sous Vide
Caroline1 in Home Cooking
33
stomsf on Apr 01, 2011
People Reading Me
