Den's Profile

Type

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134
20h by thymeoz

Pizzelles- Recipies, Storage and Makers

Dec 03, 2007 by monavano in Home Cooking

12
2d by gramcookie

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

277
Jul 23, 2014

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

49
Jul 16, 2014

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22
Jul 04, 2014

Pork roast in a smoker

Sep 12, 2010 by smokedinvt in BBQ, Smoking, & Grilling

20
Jun 29, 2014

Best way to reheat ribs?

Mar 23, 2008 by spkspk in Home Cooking

4
Jun 18, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453
Jun 17, 2014

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155
Jun 06, 2014

Why does chicken smell like bleach these days?

Jan 10, 2008 by Missy in General Topics

37
May 30, 2014

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25
May 28, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

Help...Need a good pizza sauce recipe

Apr 22, 2008 by Smileelisa in Home Cooking

34
May 19, 2014

Can Tamales Be Steamed in the Pressure Cooker?

Dec 23, 2009 by Cherylptw in Home Cooking

22
May 17, 2014

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25
May 09, 2014

The best Cheese Steak Recipe

Mar 16, 2007 by egbluesuede in Home Cooking

46
May 08, 2014

Bulk loose-leaf yerba mate in philly

Jul 29, 2009 by ramonasaur in Philadelphia

8
Apr 18, 2014

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

54
Apr 06, 2014

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61
Apr 02, 2014

Flour: Bleached vs. Unbleached

Jan 31, 2008 by rockycat in Home Cooking

13
Mar 25, 2014

Can only find lowfat buttermilk?

Feb 12, 2009 by Den in Pennsylvania

22
Mar 19, 2014

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42
Mar 18, 2014

Restaurants everyone loves--except you

Apr 03, 2010 by barryg in Philadelphia

179
Feb 25, 2014

Ground Beef

Feb 25, 2007 by momskitchen in Home Cooking

29
Feb 08, 2014

My homemade pasta looks a little grey!

Apr 30, 2009 by Carbear99 in Home Cooking

41
Feb 07, 2014