Den's Profile

Bulk loose-leaf yerba mate in philly

Jul 29, 2009 by ramonasaur in Philadelphia

8
Apr 18, 2014

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

54
Apr 06, 2014

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

24
Apr 04, 2014

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61
Apr 02, 2014

Flour: Bleached vs. Unbleached

Jan 31, 2008 by rockycat in Home Cooking

13
Mar 25, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

441
Mar 24, 2014

Can only find lowfat buttermilk?

Feb 12, 2009 by Den in Pennsylvania

22
Mar 19, 2014

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42
Mar 18, 2014

Restaurants everyone loves--except you

Apr 03, 2010 by barryg in Philadelphia

179
Feb 25, 2014

Ground Beef

Feb 25, 2007 by momskitchen in Home Cooking

29
Feb 08, 2014

My homemade pasta looks a little grey!

Apr 30, 2009 by Carbear99 in Home Cooking

41
Feb 07, 2014

What to do with fresh thyme?

Feb 05, 2007 by Kajikit in Home Cooking

22
Feb 04, 2014

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19
Jan 06, 2014

Looking for Soup to fit with Barbeque

Jan 19, 2008 by Mr. Chili in Home Cooking

15
Dec 19, 2013

A proper old-school diner around Ambler?

Jan 10, 2008 by curdrice in Philadelphia

26
Dec 05, 2013

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

104
Dec 01, 2013

The decline of the Italian Hoagie

Oct 15, 2006 by daawgon in Philadelphia

181
Nov 19, 2013

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27
Nov 11, 2013

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

129
Nov 10, 2013

The best Cheese Steak Recipe

Mar 16, 2007 by egbluesuede in Home Cooking

45
Oct 25, 2013

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

28
Oct 08, 2013

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

99
Aug 18, 2013

Help...Need a good pizza sauce recipe

Apr 22, 2008 by Smileelisa in Home Cooking

20
Aug 06, 2013

Do you use good chocolate when you bake?

Mar 31, 2009 by Den in Home Cooking

24
Aug 06, 2013

Your Favorite Ingredients for (cold) Italian Sub

Sep 08, 2006 by Cpt Wafer in Home Cooking

28
Aug 05, 2013