floydramp's Profile
charcuterie in nyc
any suggestions on where to go for good charcuterie in manhattan?
f.r.
charcuterie in l.a.?
any suggestions on where to go for good charcuterie in l.a.?
f.r.
Favorite melons, regional melons, ethnic melons & watermelon-sized cantaloupes
for pure pleasure, it depends on whether you're talking about a literal melon or the more euphemistic variety.
Berkeley - Best Burrito/Tacos?
for the best burrito/taco in berkeley, get on BART at downtown berkeley, ride to 24th and mission, exit BART. there's more tacquerias than you can shake a stick at.
interesting piece on a new non-profit, nextcourse
an interview with larry bain, at sf bay guardian's website
http://sfbayguardian.com/entry.php?entry_id=1583&volume_id=147&issue_id=250&volume_num=40&issue_num=50
gift for a chef to be?
bet he doesn't have a tomato peeler
http://www.thestoreforcooks.com/ecbuilder/itm00229.htm
Best way to store chocolate?
what's this nonsense about storing chocolate? open your mouth, insert chocolate, chew, and it's stored.
Looking for lambic fans.
ever tried lindemans? their raspberry lambic is a headrush. the black currant (cassis) on the other hand is really an acquired taste.
Any REALLY obscure food that you know about, that others probably don't?
caphe cut chon - coffee beans that have been shat out by a civet cat.
ISO SF romantic vegetarian
millenium is a little bit cultish. i'm a veggie, and i really like venticello - it's italian, near grace cathedral, and they have several entrees w/o meat. very nice atmosphere too.
where to buy cotija cheese in san fran
any suggestions on where one can get cotija cheese in san fran?