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Location:
Philadelphia, PA
Profile
Best meal I ever ate:
Either a dinner at Restaurant Callowhill in Philadelphia in 1990, or a meal at Apollo Restaurant at 2nd & South in Phila in 1974
My current drink of choice:
club soda with lemon juice
I really wish I could:
cook and bake every recipe that interests me
My "Go-to" dinner party dish:
baked hash browns
My favorite comfort food:
buttered pasta with grated Romano cheese
My top 5 favorite restaurants:
Classic Diner in Malvern PA, Lee How Fook Philadelphia
My most tattered cookbooks:
The Complete Book of Home Baking (Anne Serranne) The Making of a Cook (Madeleine Kamman)