Restaurant for Wedding reception in Rome
Nov 29, 2006 by Osti in Italy
Dubious Idea of the Month: Cold Christmas Buffets
Dec 21, 2006 by BarefootandPregnant in Home Cooking
Zagat:hioghest rating in Manhattan is 28 for food: does this make sense?
Dec 21, 2006 by kel in Food Media & News
Getting cured meats from Italy to US
Dec 08, 2006 by mangiabeve in Not About Food
Do you eat American style or European style?
Oct 07, 2006 by WINDELLA in Not About Food
Who lives in Rome?
Dec 13, 2006 by meels in Italy
Teach Me Something New About Berkeley/Albany -- Anything
Aug 09, 2006 by Gerard in San Francisco Bay Area
Restaurants in Venice, Rome and Florence with two teenagers
Dec 05, 2006 by ejfejf in Italy
Italy Trip Report: Florence
Aug 27, 2006 by Brian Lindauer in Italy
Italian restaurants--literally. In italy.
Oct 19, 2006 by missredbeet in Italy
Can you help us choose in Rome?
Sep 24, 2006 by tsiblis in Italy
Al Pompiere or Da Giggetto?
Oct 25, 2006 by lldirect in Italy
Pumpkin Recipes?
Sep 14, 2006 by Biggie in Home Cooking
Essentials of Classic Italian Cooking: Vegetable and Salad Recipe Reviews
Sep 13, 2006 by redwood2bay in Home Cooking
Camping
Sep 20, 2006 by calpurnia in Home Cooking
Birthday recommendation and, is quincy really a culinary wasteland?
Sep 18, 2006 by meels in Greater Boston Area
Dinner in Berkeley this Saturday - any suggestions?
Sep 18, 2006 by getsnarky in San Francisco Bay Area
Star trek-y foods?
Aug 30, 2006 by alaughingdog in Home Cooking
Visiting Rome Again
Sep 14, 2006 by rczimmerman in Italy
Berkeley-ites seeing spamalot need pre-theatre suggestions...
Sep 17, 2006 by meels in Manhattan
Last meal in SF - what would you do?
Sep 12, 2006 by eventfarm in San Francisco Bay Area
Location:
Mountain View, CA
Profile
Best meal I ever ate:
chef's tasting menu at Jardiniere in SF, with wine pairings and a marriage proposal (said yes!)
My current drink of choice:
vino rosso della casa or prosecco
I really wish I could:
have my kitchen from Boston and my dishes from Berkeley in my apartment in Rome
My "Go-to" dinner party dish:
death by pasta - penne with a rich tomato cheese cream sauce
My favorite comfort food:
cannellini beans
My most tattered cookbooks:
Art of Simple Food, Essentials of Classic Italian Cooking