Meridian Int'l Sports Cafe in Berkeley, anyone?
Dec 02, 2008 by meels in San Francisco Bay Area
Caffe Venezia, Berkeley . . . crossed off the list
Dec 07, 2008 by Judith in San Francisco Bay Area
Sea Robin in the bay area? (Foc'sle??)
Dec 10, 2008 by meels in San Francisco Bay Area
Self-serv wedding food suggestions?
Dec 03, 2008 by meels in San Francisco Bay Area
Nov/Dec DESSERT COOKBOOK OF THE MONTH - HOW TO BE A DOMESTIC GODDESS, Nigella Lawson
Oct 31, 2008 by oakjoan in Home Cooking
Duck or Goose? Christmas comes early...
Nov 13, 2008 by meels in Home Cooking
Ferratt's in Albany-- has anyone been?
Aug 25, 2008 by sailorbuoys in San Francisco Bay Area
Fish and Chips Berkeley
Aug 26, 2008 by wolfe in San Francisco Bay Area
Chocolatier Blue (Berkeley)
Jun 12, 2008 by Robert Lauriston in San Francisco Bay Area
Uses for Champagne besides drinking
Jun 22, 2008 by chowmel in Home Cooking
Last night in Berkeley; what delivers?
Jan 15, 2008 by meels in San Francisco Bay Area
So three classics students walk into a wine bar...(rome)
Nov 03, 2007 by chocolatstiletto in Italy
Style and sophistication in Positano? Next2.
May 18, 2007 by meels in Italy
Best place for a private dinner in Rome - with some outside space
Mar 25, 2007 by jciarimboli in Italy
Grappolo d'Oro - Ditirambo's secret cousin (Rome)
Burro di bufala, i.e. buffalo butter...?
Mar 02, 2007 by meels in Home Cooking
Dried bean problem...
Feb 24, 2007 by meels in Home Cooking
1-day Cooking Classes in Rome
Feb 22, 2007 by dar in Italy
Cuts of Meat in Italian (aka how to avoid kidneys)?
Feb 21, 2007 by meels in Italy
What etiquette do you expect of your dinner guests?
Feb 18, 2007 by shazzer65 in Not About Food
How expensive must a bottle of wine be relative to the corkage fee?
Feb 10, 2007 by BabyLitigator in Not About Food
How to score a great table...
Feb 07, 2007 by wcgirl in Not About Food
Volunteering for Hounds?
Feb 14, 2007 by pane in Not About Food
"Ladies Menu": no prices on it -- where do you see it?
Feb 07, 2007 by orangewasabi in Not About Food
Italian Wedding Cookie
Feb 18, 2007 by Suzie in Home Cooking
Location:
Mountain View, CA
Profile
Best meal I ever ate:
chef's tasting menu at Jardiniere in SF, with wine pairings and a marriage proposal (said yes!)
My current drink of choice:
vino rosso della casa or prosecco
I really wish I could:
have my kitchen from Boston and my dishes from Berkeley in my apartment in Rome
My "Go-to" dinner party dish:
death by pasta - penne with a rich tomato cheese cream sauce
My favorite comfort food:
cannellini beans
My most tattered cookbooks:
Art of Simple Food, Essentials of Classic Italian Cooking
