Threadgill's in South Austin
Apr 28, 2008 by Helind in Austin
Buying paneer
Apr 27, 2008 by rg2 in Austin
Best way to soften butter?
Apr 18, 2008 by pharmnerd in Home Cooking
Vegetable/Vegetarian Cookbooks?
Apr 21, 2008 by HungryRubia in Home Cooking
Grinding spices
Apr 21, 2008 by scuzzo in Home Cooking
Gluey potato and leek soup
Apr 21, 2008 by ChineseChou in Home Cooking
Zuni Chicken or Chicken Marbela?
Apr 20, 2008 by buzz t in Home Cooking
Please Advise - Left the absorbing plastic on chicken
Apr 20, 2008 by bladerobbins in Home Cooking
Stuck on a limited diet. Help me be creative...
Apr 20, 2008 by val ann c in Home Cooking
Baking without an oven
Apr 10, 2008 by theventana in Home Cooking
Chefography - Duff Goldman Ace of Cakes
Apr 12, 2008 by Suzieg in Food Media & News
Have lots of membrillo, how should i use it?
Apr 07, 2008 by tinymango in Home Cooking
Best "fast" food in Central/South Austin?
Apr 04, 2008 by angusb in Austin
"Peeled wheat" -- now what?
Apr 02, 2008 by renz in Home Cooking
How do you eat a tamale?
Apr 01, 2008 by stratford in General Topics
Cooking Ethiopian
Mar 21, 2008 by antrobin in Home Cooking
Budget-friend nice dinner downtown/south?
Mar 31, 2008 by renz in Austin
Best Desserts
Mar 27, 2008 by zph in Austin
Dried beans/canned beans
Mar 30, 2008 by bxgirl in Home Cooking
What to do with chicken and very ripe avocados?
Mar 26, 2008 by upstate girl in Home Cooking
Buttercream & Mixer Q
Mar 22, 2008 by Up With Olives in Home Cooking
Diabetic - What Can I Bring To An Asian Potluck?
Mar 26, 2008 by isadorasmama in Home Cooking
What to do with a Pork Kidney?
Mar 26, 2008 by empecot in Home Cooking
Pam Anderson's Cookbooks?
Mar 23, 2008 by marcia2 in Home Cooking
Recipe for Hob Nobs?
Mar 22, 2008 by seekifonics in Home Cooking
Profile
My most tattered cookbooks:
All About Braising; Tartine; Bouchon; Joy of Cooking (90s ed.); Cooking One on One; Essentials of Classic Italian Cooking; How to Eat; The Greek Cook; Simple to Spectacular
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