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jacquelyncoffey's Profile

Type

How do YOU make Sloppy Joes?

Feb 14, 2009 by kattyeyes in Home Cooking

31

Recycle corks

Feb 09, 2009 by lgss in Not About Food

4

Insulated covered semi-shallow bowl/plate - does it exist?

Feb 14, 2009 by jacquelyncoffey in Cookware

1

Stop and Shop Baked Goods - Some Really Good Finds

Feb 07, 2008 by jfood in Chains

8

Ham in a crockpot?

Jan 31, 2009 by tritecliche in Home Cooking

6

Cincinnati Restaurants And Markets

Sep 13, 2008 by thomtompkins in General Midwest Archive

57

Advice needed for oven cleaning - several questions

Jun 13, 2008 by wintersummer in Cookware

13

The power of suggestion - or not knowing the ingredients

Aug 01, 2008 by smartie in Not About Food

50

To Box or not

Jan 06, 2009 by chewy_bakah in Not About Food

178

Favorite Hoisin Sauce?

Nov 16, 2008 by MMRuth in General Topics

44

Ming Tsai...

Aug 24, 2008 by gutreactions in Food Media & News

88

So You Ate "Slumgullion" Too? A Poll

Nov 20, 2008 by jarona in Home Cooking

8

Kentucky Hot Brown recipe requested

Nov 20, 2008 by jacquelyncoffey in Home Cooking

2

Cincy restaurant for Thanksgiving and I don't want Turkey

Nov 15, 2008 by jacquelyncoffey in General Midwest Archive

2

Day after Thanksgiving breakfast?

Nov 06, 2008 by pastry634 in Home Cooking

29

Chuck's Steak house teriyaki marinade

Nov 08, 2008 by jacquelyncoffey in All New England Archive

0

Memorable Food & Funerals?

Oct 14, 2008 by Passadumkeg in General Topics

56

Japanese definitions needed, please

Oct 26, 2008 by jacquelyncoffey in General Topics

6

Cheating

Sep 10, 2008 by theferlyone in Not About Food

70

Green Bean Casserole - Redux

Oct 21, 2008 by RUNNERFEMME in Home Cooking

4

What's your favorite pie?

Oct 04, 2008 by super_b in Home Cooking

79

Cabbage help

Oct 08, 2008 by type2runner in Home Cooking

16

Making Brisket For first time...

Oct 04, 2008 by sherrisparaga in Home Cooking

5

A bizarre pork roast

Oct 09, 2008 by mpalmer6c in General Topics

5

I Don't Care If She's Family

Sep 11, 2008 by CHOW Staff in Features

19