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jacquelyncoffey's Profile

Type

Cincinnati Chili Parlors

Jul 12, 2010 by Seanchai in Great Lakes

8

Rileybrook Hall, Laurel, IN

Aug 05, 2007 by jacquelyncoffey in Great Lakes

4

Cincy hounds - any Bahn Mi sandwiches in the tri-state area?

Oct 19, 2010 by jacquelyncoffey in Great Lakes

3

German Restaurants in CT?

Nov 08, 2008 by pamE in Southern New England

14

Looking For a Very Simple Peach Recipe

Oct 12, 2010 by zooxanthellae in Home Cooking

12

Where can I get lemon soda?

Aug 18, 2010 by joy314 in Washington DC & Baltimore

27

CT Native coming back to visit, need rec's for Middletown, Glastonbury, shoreline

Aug 29, 2010 by jacquelyncoffey in Southern New England

1

Kosher in Cincinnati??

Aug 02, 2010 by lexpatti in Great Lakes

8

Bristol, TN - Need rec's for breakfast/lunch/LATE dinner - Very Casual places

Aug 02, 2010 by jacquelyncoffey in Kentucky & Tennessee

2

Fried Tomatoes

Aug 07, 2008 by givemecarbs in General Topics

24

Eating with Non-CH's

Jul 06, 2007 by scorpioscuba in Not About Food

113

Confirmed Dead Product List (What ever happened to.... Dept.)

Apr 09, 2006 by Gary Soup in General Topics

96

Open Kettle Canning - Is it safe?

Jul 11, 2010 by jacquelyncoffey in Home Cooking

14

Charleston Area- Where to find the Best Country Fried Steak?

Jul 04, 2010 by GoodforthePalate in Southeast

6

A Substitute for Flanken...?

Nov 06, 2008 by CindyJ in Home Cooking

6

Penzey's Indian spices

Mar 01, 2009 by bu dat in General Topics

16

Cincy Hounds - Any Kobe beef hot dogs to be had?

Apr 11, 2010 by jacquelyncoffey in Great Lakes

3

Mold on plastic cutting board

May 31, 2010 by uwsgrazer in Cookware

49

What is this utensil?

May 30, 2010 by CityFoodie in Cookware

18

Looking for old fashioned drive-in restaurants.

May 13, 2009 by krittlebug in Northern New England

22

Storm shopping

Feb 04, 2010 by johnlockedema in General Topics

87

Need reccos re cleaning tough spots in my oven

Mar 18, 2010 by Howard_2 in Not About Food

3

How Important to You is Pronunciation? (vis-a-vis Food)

Jan 27, 2008 by cayjohan in Not About Food

448

Dried-on-stuff glassware question

Feb 18, 2010 by Smorgasbord in Cookware

6

Skimming fat off sauces

Feb 18, 2010 by coffeebean79 in Home Cooking

4