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jacquelyncoffey's Profile

Type

Fried Tomatoes

Aug 07, 2008 by givemecarbs in General Topics

24

Eating with Non-CH's

Jul 06, 2007 by scorpioscuba in Not About Food

113

Confirmed Dead Product List (What ever happened to.... Dept.)

Apr 09, 2006 by Gary Soup in General Topics

96

Open Kettle Canning - Is it safe?

Jul 11, 2010 by jacquelyncoffey in Home Cooking

14

Charleston Area- Where to find the Best Country Fried Steak?

Jul 04, 2010 by GoodforthePalate in Southeast

6

A Substitute for Flanken...?

Nov 06, 2008 by CindyJ in Home Cooking

6

Penzey's Indian spices

Mar 01, 2009 by bu dat in General Topics

16

Cincy Hounds - Any Kobe beef hot dogs to be had?

Apr 11, 2010 by jacquelyncoffey in Great Lakes

3

Mold on plastic cutting board

May 31, 2010 by uwsgrazer in Cookware

49

What is this utensil?

May 30, 2010 by CityFoodie in Cookware

18

Looking for old fashioned drive-in restaurants.

May 13, 2009 by krittlebug in Northern New England

22

Storm shopping

Feb 04, 2010 by johnlockedema in General Topics

87

Need reccos re cleaning tough spots in my oven

Mar 18, 2010 by Howard_2 in Not About Food

3

How Important to You is Pronunciation? (vis-a-vis Food)

Jan 27, 2008 by cayjohan in Not About Food

448

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

35

Dried-on-stuff glassware question

Feb 18, 2010 by Smorgasbord in Cookware

6

Skimming fat off sauces

Feb 18, 2010 by coffeebean79 in Home Cooking

4

Will heavy cream curdle my scampi sauce - need answer quickly, please!

Feb 14, 2010 by jacquelyncoffey in Home Cooking

7

Lasagna with Bechamel Sauce????

Jan 17, 2007 by marlie202 in Home Cooking

49

Fast Food Condiment Packets

Nov 16, 2008 by Caroline1 in Home Cooking

24

Fighting Wine Snobbery

Nov 04, 2009 by CHOW Staff in Features

28

Does Ruth's Chris have the best steak?

Feb 09, 2008 by bradleymorris in Chains

23

Regional favorite that you just didn't get once you finally had a chance to try it

Apr 12, 2009 by cycloneillini in General Topics

617

Does Anyone Have a Cookware Pet Peeve?

Nov 16, 2008 by RShea78 in Cookware

102

Do you season with salt as you cook or just at the end?

Oct 18, 2009 by LovesToCook08 in Home Cooking

51