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jacquelyncoffey's Profile

Dual-Use Kitchen Stuff

Apr 11, 2014 by Muddirtt in Cookware

60
2h by pedalfaster

Immersion Blender MINIATURE ??

Apr 13, 2014 by BUDWIG in Cookware

8
Apr 13, 2014

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

117
Apr 13, 2014

Kitchen OWIES!?!

Mar 28, 2014 by kseiverd in Not About Food

62
Apr 09, 2014

Frozen Maine lobster tails in shell - how to prepare?

Apr 07, 2014 by jacquelyncoffey in Home Cooking

10
Apr 07, 2014

Safe Use of Vintage Aluminum Cookware

Mar 18, 2014 by JTPhilly in Cookware

22
Mar 30, 2014

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

28
Mar 25, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1302
Mar 17, 2014

Returning Food - My Moral Dilemma

Apr 08, 2013 by FattyDumplin in Not About Food

107
Mar 17, 2014

Shortening substitute?

Feb 21, 2010 by jacquelyncoffey in Home Cooking

9
Mar 11, 2014

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135
Mar 04, 2014

How do you eat your smoked salmon?

May 10, 2007 by jo_k in General Topics

57
Mar 03, 2014

Question for the ages

Feb 24, 2014 by sunshine842 in Not About Food

39
Feb 28, 2014

How to get water out of zucchini for scalloped zucch?

Oct 19, 2008 by starbucksbrew in Home Cooking

17
Feb 21, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

702
Feb 11, 2014

Does almond milk taste like almond extract/flavoring?

Feb 05, 2014 by jacquelyncoffey in General Topics

29
Feb 07, 2014

Creme brûlée

Jan 26, 2014 by CasaCarloni in Home Cooking

7
Jan 28, 2014

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213
Jan 21, 2014

Hot & Sour Soup/Egg Rolls All the Same?

May 20, 2009 by Stuartmc910 in General Topics

153
Jan 17, 2014

Celery half-portions for small households.

Jan 05, 2014 by MidwesternerTT in General Topics

58
Jan 13, 2014

Scallops - what am I doing wrong?

Feb 10, 2007 by Obessed in Home Cooking

37
Dec 25, 2013

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178
Dec 24, 2013

Chinese hot mustard--where to find the real deal?

Aug 09, 2008 by MsMaryMc in General Topics

20
Dec 06, 2013

West Chester, OH area - Open on Thanksgiving?

Oct 11, 2013 by jacquelyncoffey in Great Lakes

9
Dec 01, 2013

Our Cat Likes People Food

Oct 19, 2012 by Kat in Not About Food

625
Nov 11, 2013