A Pizza with my father at John's on Bleeker St. c.1968
My current drink of choice:
tequila (only reposado)
I really wish I could:
eat dim sum in China
My "Go-to" dinner party dish:
Paella (the real thing)
My favorite comfort food:
Spaghetti Bolognese
My top 5 favorite restaurants:
Casa Lastra (Madrid), Jing Fong (NY), Casino EspaƱol (Mexico City), Can't remember name, on the river (Bangkok), Panificio Renella for pizza (Trastevere, Rome)
My most tattered cookbooks:
All of Marcella Hazan, Rick Bayless and Paula Woffert