m

Meann's Profile

Type

What are your fav flavorings for deviled eggs?

Aug 14, 2008 by toodie jane in Home Cooking

44

Fresh eggless pasta

Mar 17, 2009 by Meann in Home Cooking

5

Hot new restaurant in the symphony house

Dec 17, 2008 by dukeava in Pennsylvania

10

Best Chili Recipe

Jan 14, 2009 by shannonvb in Home Cooking

42

Jack in the Box Cheesy Macaroni Bites

Jul 30, 2008 by rworange in Chains

6

Your favorite oldie but goodie appetizer

Mar 15, 2007 by Kari in Home Cooking

63

Has Christmas Dinner Menu changed since the early 1960's?

Dec 07, 2008 by melly in Home Cooking

30

Thanksgiving leftovers? What's your fave?

Nov 12, 2008 by SSqwerty in Home Cooking

34

Bloody Mary suggestions

Oct 18, 2008 by greggold in Spirits

19

Manayunk Soft-Serve Showdown: Custard & Cakes vs Dairyland

Sep 17, 2006 by JugglerDave in Pennsylvania

13

Make Your Own Jerky

Aug 27, 2008 by CHOW Staff in Features

5

Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish

Aug 05, 2008 by bubbles4me in General Topics

190

I think I'm a dehydrator moron

Sep 24, 2008 by DonnaG in Home Cooking

4

Lets talk about mayo

Aug 12, 2008 by Candy in General Topics

77

Mmmm, Calcium-y

Aug 22, 2008 by CHOW Staff in Features

3

Your most embarrassing chowhound moment?

Jul 21, 2008 by Annie S. in Not About Food

108

When your spouse is out of town,

Apr 09, 2008 by steve h. in Home Cooking

116

4 nice chicken thighs

Jul 10, 2008 by JackieChiles in Home Cooking

37

What staples do you ALWAYS have on hand?

Jul 11, 2008 by bards4 in Home Cooking

19

Need help with zucchini or squash flowers

Jun 30, 2008 by rouxmaker in Home Cooking

12

Philadelphia: good bottled water sources?

Jun 01, 2008 by Meann in Pennsylvania

0

Best Single Malt

Jan 03, 2007 by vision20 in Spirits

94

How have/did your eating preferences change when pregnant?

Mar 08, 2008 by fara in General Topics

57

Worst tasting candy ever!!!!!

Mar 09, 2008 by someyoungguyy in General Topics

442

Mom's Chowhound annoyances

Nov 09, 2001 by Pat i. in Not About Food

107