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Meann's Profile

Type

Peanut Butter......... on corn?

May 01, 2010 by Lenox637 in General Topics

22

Picadillo Recipe from Time-Life Cook Book

Feb 25, 2007 by ambrose in Home Cooking

13

Trader Joe's brand - The Good, the Bad - What have you enjoyed? tossed? bought more of? thought a bargain?

Jan 27, 2010 by Full tummy in Chains

86

My Favorite Trader Joe's Items [old]

Feb 25, 2008 by opinionatedchef in Chains

49

Giving a recipe and recipient can't make it right

Jan 10, 2010 by smartie in Not About Food

69

Restaurants that have never changed

Jan 23, 2010 by Chefpaulo in Philadelphia

44

(Still) ISO Meyer Lemons

Jan 30, 2010 by CindyJ in Philadelphia

11

Paper, plastic or BYOB?

Feb 10, 2008 by AnneBird in Not About Food

157

Bad Breath Intervention

Nov 21, 2008 by CHOW Staff in Features

19

Best American spirit - rye - bourbon??

Oct 01, 2009 by angelaangel in Spirits

21

Duling Kurtz House

Dec 17, 2008 by Meann in Pennsylvania

10

Is this pepper ripe? Also, what kind of pepper is it?

Aug 31, 2009 by small h in Gardening

7

The first tomato of the season

Jul 02, 2009 by Discerning1 in Gardening

15

Is this a weed? Flower?

Jul 02, 2009 by doughreme in Gardening

12

"Surprise" foodie novels

Mar 03, 2009 by Morganna in Food Media & News

26

Perfume/cologne in restaurants?

Jun 14, 2009 by ElsieB in Not About Food

50

Sun-Dried Tomatoes

May 13, 2009 by rednails in Home Cooking

9

What are your fav flavorings for deviled eggs?

Aug 14, 2008 by toodie jane in Home Cooking

44

Fresh eggless pasta

Mar 17, 2009 by Meann in Home Cooking

5

Hot new restaurant in the symphony house

Dec 17, 2008 by dukeava in Pennsylvania

10

Best Chili Recipe

Jan 14, 2009 by shannonvb in Home Cooking

42

Jack in the Box Cheesy Macaroni Bites

Jul 30, 2008 by rworange in Chains

6

Your favorite oldie but goodie appetizer

Mar 15, 2007 by Kari in Home Cooking

63

Has Christmas Dinner Menu changed since the early 1960's?

Dec 07, 2008 by melly in Home Cooking

30

Thanksgiving leftovers? What's your fave?

Nov 12, 2008 by SSqwerty in Home Cooking

34