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Meann's Profile

Type

By drunken mistake, i later realized i slightly undertipped...what to do? (long)

Nov 25, 2011 by Simon in Not About Food

33

Button Mushrooms--Massive Amount

Oct 25, 2011 by DaisyM in Home Cooking

69

So Your Friends Want to Go to A Chain Restaurant.... so What? :} [moved from Not About Food]

Aug 15, 2011 by NicoleFriedman in Chains

121

What do you make with your food dehydrator?

Jun 01, 2007 by sunshinedrop in Home Cooking

4

I can't believe it IS butter.

Jun 27, 2011 by Rmis32 in Food Media & News

8

Where in Nevada (not Las Vegas)

Aug 08, 2011 by Meann in Southwest

5

Favorite Summer Drink? (Alcoholic)

May 13, 2007 by jb8765 in Spirits

56

Family Lost in the Kitchen

Dec 26, 2008 by sasserwazr in Not About Food

179

Any Philly area Ch'ers send their knives out to be sharpened?

Aug 11, 2011 by cgarner in Philadelphia

9

Bringing your own condiment(s) to a restaurant?

Jul 25, 2011 by cgarner in General Topics

212

Raising a chowpup and her non-chowish friends

Mar 12, 2011 by tomishungry in Not About Food

46

Tips and Tricks for Cooking Corn on the Cob?

Aug 05, 2008 by ipsedixit in Home Cooking

111

How spicy *is* vindaloo?

May 29, 2007 by aynrandgirl in General Topics

36

What is the appeal of Cake Pops?

Apr 26, 2011 by janniecooks in General Topics

36

Not-sweet cocktails that mesh well with food

Mar 05, 2011 by loraxc in Spirits

17

Chow items you use for something else?

Mar 29, 2011 by Eiron in Not About Food

38

Alcoholic dessert

Apr 13, 2007 by Rosiepigs in Home Cooking

42

Canadian vs. US groceries

Jul 21, 2007 by Karieann in General Topics

45

Best Knifes Not you whole paycheck?

May 25, 2007 by nbermas in Cookware

91

How Does Your Ancestry/Background and Home Country's Background Affect Your Cooking/Eating?

Nov 29, 2010 by milkyway4679 in General Topics

155

What was I eating? (I liked it)

Feb 16, 2011 by Meann in Manhattan

2

Washington, PA supper Sunday evening?

Jan 06, 2011 by Meann in Pennsylvania

3

Yays and nays from Trader Joe's, lately [OLD]

Sep 17, 2006 by Cinnamon in Chains

424

The Ghost Host: Materialize or Fade Out?

Dec 13, 2010 by cayjohan in Not About Food

42

What to do with a bottle of Maraschino liqueur?

Dec 30, 2008 by momskitchen in Spirits

34