Best meal I ever ate:
So many. Omikasse at Matsuhisa in LA and also at Nobu in Vegas are both right up there.
My current drink of choice:
Pinot Noir or Pisco Sours
I really wish I could:
Eat anything I wanted and not gain weight.
My "Go-to" dinner party dish:
Lamb chops with a side of mediterranean orzo salad
My favorite comfort food:
Gotta be really great french fries. Also fried chicken & waffles and PF Chang's Spicy Chicken
My top 5 favorite restaurants:
Nobu, Yank Sing, White Castle, Roscoe's, and Ruth's Chris never disappoint
My most tattered cookbooks:
Cook's Illustrated The Best Recipe & Dean & Deluca
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