Best meal I ever ate:
My 1st time at Trattoria Garga in Florence as it made me want to become a cook.
My current drink of choice:
Strawberry, Rose Water, and Cardamom Lassi
I really wish I could:
have enough space to have a garden.
My "Go-to" dinner party dish:
Double Chocolate Malted Tart or North African "Tandoori" Salmon
My favorite comfort food:
Ricotta and Spinach Shells
My top 5 favorite restaurants:
15 East, Blue Hill, Benu, Red Medicine, NOMA
My most tattered cookbooks:
Art of the Bar, Creole, A16, Turquoise, King Arthur Flour Baker's Companion