aidam.

Best meal I ever ate:

My 1st time at Trattoria Garga in Florence as it made me want to become a cook.

My current drink of choice:

Pitchers of Bitter Widow topped with sparkling blood orange juice - http://www.chow.com/recipes/10773

I really wish I could:

have enough space to have a garden.

My "Go-to" dinner party dish:

Double Chocolate Malted Tart - http://www.foodnetwork.com/recipes/aida-mollenkamp/double-chocolate-malted-tart-recipe/index.html

My favorite comfort food:

Ricotta and Spinach Shells - http://www.foodnetwork.com/recipes/aida-mollenkamp/no-recipe-recipe-spinach-and-ricotta-jumbo-shells-recipe/index.html

My top 5 favorite restaurants:

Blue Ribbon, 15 East, Blue Hill, Ado, Nopalito

My most tattered cookbooks:

Vegetarian Cooking for Everyone, America's Test Kitchen Cookbook, Cook with Jamie, Craig Clairborne The New York Times Cookbook, San Francisco's Ferry Plaza Farmer's Market Cookbook