CHOW Recipe Lab #3: Coleslaw
May 05, 2009 by aidam. in Home Cooking
CHOW Recipe Lab #2: Turkey-Pork Meatloaf
Mar 27, 2009 by aidam. in Home Cooking
Welcome to the CHOW Recipe Lab
Mar 16, 2009 by aidam. in Home Cooking
Boneless, skinless chicken thighs
Feb 25, 2009 by Bat Guano in Home Cooking
Poor quality of chowhound recipes
Jul 21, 2007 by fara in Site Talk
Chocolate Cake/pudding on the bottom
Jan 13, 2009 by LGD in Home Cooking
Budget?
Dec 07, 2008 by im_nomad in Site Talk
Needed: Good AllPurpose tomato sauce for canning
Aug 18, 2008 by sixelagogo in Home Cooking
Lou's on Vine -- Reports?
Apr 03, 2007 by kablamo in Los Angeles Area
What to do with leftover cranberry sauce?
Jan 03, 2008 by maplesugar in Home Cooking
I bought a smoked duck. Why?
Dec 06, 2007 by Nyleve in Home Cooking
Sticky Toffee Pudding Help
Nov 12, 2007 by JonH in Home Cooking
Florence restaurants-What do you think of this list?
Oct 02, 2007 by mrsjoujou in Italy
La Mie Restaurant & Bakery -- Des Moines, Iowa
Apr 23, 2005 by SmallCap in General Midwest Archive
Bramble?
Sep 13, 2006 by TJ47 in Spirits
Magnolia Bakery
Jun 25, 2002 by Brit in Manhattan
Foreign currency in places
Jul 21, 2007 by aidam. in Site Talk
Ile St Louis, Paris recommendations
Jul 21, 2007 by few in France
Too much Eggplant!
Jun 22, 2007 by professorbeezer in Home Cooking
Your Favorite Recipes Using Dried Apricot?
Mar 30, 2007 by content in Home Cooking
What the heck is nutritional yeast for?
Nov 20, 2006 by litchick in General Topics
Dinner recs in Torino for late Oct...
Sep 19, 2006 by bogachuka in Italy
Real Name:
Aida Mollenkamp
Location:
California
Blog:
http://aidamollenkamp.com/blog/
Profile
Best meal I ever ate:
My 1st time at Trattoria Garga in Florence as it made me want to become a cook.
My current drink of choice:
Strawberry, Rose Water, and Cardamom Lassi
I really wish I could:
have enough space to have a garden.
My "Go-to" dinner party dish:
Double Chocolate Malted Tart or North African "Tandoori" Salmon
My favorite comfort food:
Ricotta and Spinach Shells
My top 5 favorite restaurants:
15 East, Blue Hill, Benu, Red Medicine, NOMA
My most tattered cookbooks:
Art of the Bar, Creole, A16, Turquoise, King Arthur Flour Baker's Companion
People Reading Me