My current drink of choice:
I really wish I could:
Have one of those magnetic-stirring hotplates from a lab in my kitchen.
My "Go-to" dinner party dish:
My favorite comfort food:
spicy pork and sauerkraut stew over mashed potatoes.
My most tattered cookbooks:
Best Ever Vegetarian ed. Linda Fraser, Betty Crocker, anything published by Hermes House.