My current drink of choice:
Cuba libre!
I really wish I could:
Have one of those magnetic-stirring hotplates from a lab in my kitchen.
My "Go-to" dinner party dish:
carbonara
My favorite comfort food:
spicy pork and sauerkraut stew over mashed potatoes.
My most tattered cookbooks:
Best Ever Vegetarian ed. Linda Fraser, Betty Crocker, anything published by Hermes House.
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